Episode 12: Friends who help friends love tofu
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
frying, encourages you to freeze your tofu (who knew!), and describes several ways that silken tofu can be delicious in both savory and sweet dishes.
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Links to recipes from this week’s show:
Sweet and Crunchy Tofu (made with potato starch) from Maangchi
(Frozen) Tofu Braised in Soy Sauce from Chichi Wang of Serious Eats, and How to freeze Tofu by Jessie Yuchen of Bon Appetit
Tofu Guide from Serious Eats
Silken Tofu with green onion from Garlic Delight
Vegan Mapo Tofu from David Tanis via the New York Times
Hetty McKinnon’s Creamy Vegan Tofu Noodles for the New York Times
Isa Chandra Moskowitz’ Tofu Balls and Tofu Short Ribs
Tofu Chocolate Mousse from Martha Stewart)
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Sweet and Crunchy Tofu
maangchi.com(Frozen) Tofu Braised in Soy Sauce
seriouseats.comHow to freeze Tofu
bonappetit.comTofu Guide
seriouseats.comSilken Tofu
garlicdelight.comVegan Mapo Tofu
cooking.nytimes.comCreamy Vegan Tofu Noodles
cooking.nytimes.comTofu Balls
theppk.comTofu Short Ribs
theppk.comTofu Chocolate Mousse
marthastewart.com