A Banana Snacking Cake from Cookbook Club + An Easy Spring Soup | Our Best Home Cooking Bites of the Week

What recipes actually stick with you when you discover a new cookbook?

In this bite-sized episode, we share the best things we ate this week to inspire each other and you.

By the end of this episode, you’ll want to bake a warmly spiced turmeric banana snacking cake. It's easy to make, easier to eat, and it comes from the "Diaspora Spice Co Cookbook" —the featured book at a recent cookbook club gathering.

You’ll also want to try a bright, simple carrot and cauliflower soup that feels especially right for spring cooking.

Tune in for a quick dose of home cooking inspiration.

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Links:

The Diaspora Spice Co Cookbook

Turmeric Banana Snacking Cake shared by Have a Little Something

Lemony Carrot and Cauliflower Soup by Melissa Clark for NYT Cooking

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