Episode 9: James Clark, Sotto
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What does it take to open up a restaurant in Edinburgh today? What about opening a new restaurant in a spot that used to belong to a beloved, decades old institution? Well if you’re James Clark, the Edinburgh-native and restauranteur behind the Italian enoteca and trattoria Sotto in Stockbrige, the answer is: an entrepreneurial spirit, grit, respect for a venue’s roots, and a deep love of wine and pasta. James joins Kevin and Carlos on an entrepreneurial-themed episode of Eating and Waiting to Eat. Come for James’ (and Sotto’s) multi-faceted origin story (we think James might have been a spy), stay for the geeking out about wine and pasta. Did we mention we talk about wine and pasta?
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General links from this episode:
Ping On’s Kenny Mac lunches in James Clark’s Sotto
Restaurants and bars mentioned in this episode:
here
instagram.comSotto
instagram.comJames Clarke
instagram.comSotto
sottoedinburgh.comSplintr
splintr.co.ukPing On’s Kenny Mac lunches in James Clark’s Sotto
stockbridgelocal.co.ukVittoria Restaurant Group
vittoriagroup.co.ukLidl Champagne
lidl.co.ukTrattoria Wikipedia Entry
en.wikipedia.orgSotto’s Michelin Guide Entry
guide.michelin.comErbaluci Wikipedia Entry
en.wikipedia.orgThe Palmerston
thepalmerstonedinburgh.co.ukDivino
divinoedinburgh.comThe Kebab Mahal
kebabmahaledinburgh.co.ukLYLA
lylaedinburgh.co.ukCafe Gallo
instagram.com
