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Gather your fellowship - ideally folks who share your love for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper - and get ready to embark on the very first Eating and Waiting to Eat Side Quest! Side Quests are episodes that break from our show's usual format. They are designed to air in between seasons of the show, to be shorter in length (just like a Hobbit), and to focus on conversations with individuals doing amazing things in and around (or in support of) Scottish food and drink. Our first guest is none other than Adele Conn. Adele is "a wanderlust food lover, a wine enthusiast and a gin guru." She is also the force behind the award-winning blog TartanSpoon, which features reviews, recipes, and curated guides to Scotland’s culinary scene. Sit back and enjoy this first Eating and Waiting to Side Quest (and remember, always get the pie).
Follow Eating and Waiting to Eat on Instagram here.
Connect with Adele, this Side Quest's guest, on Instagram:
General links from this Side Quest:
Restaurants and bars mentioned in this Side Quest:
here
instagram.comTartanSpoon
instagram.comTartanSpoon Blog
tartanspoon.co.ukColin Hinds
instagram.comThe Tipsy Midgie
tipsymidgie.comCopper Blossom
copperblossom.comLyla
lylaedinburgh.co.ukShakedown Burgers
heyshakedown.co.ukCafe Pomelo
pomelocafe.co.ukNadair
restaurantnadair.comCardinal
cardinal.scotThe Gilded Saloon
thegildedsaloon.co.ukCondita
condita.co.ukBacaro
bacaro42.co.ukBlonde
blonderestaurant.co.ukSabzi
sabzistreetfood.comMirin
mirin.ukFingal
fingal.co.ukArdfern
ardfern.ukCiverinos
civerinos.com
