Episode 7: Alex Palumbo & Rachel Bailey Palumbo, Hey Palu & Chancho
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Amaro, agave, fernet, and shenanigans. Kevin and Carlos welcome Alex Palumbo and Rachel Bailey Palumbo, the dynamic duo behind two of our favorite Edinburgh watering holes - Hey Palu and Chancho - to the show and, as you’ll hear, a great time was had. Alex and Rachel give us a behind-the-scenes look at what it takes to open up a bar (during a pandemic no less) and the grit that's required to adapt and to grow a hospitality business against many a headwind. The only way this episode could have been more fun to record would've been to actually been drinking martinis and margaritas while recording it!
Follow Eating and Waiting to Eat on Instagram here.
Connect with this episode’s guest(s) on Instagram:
General links from the episode:
Next Door by Hey Palu’s Website
Friday Finally Newsletter on Substack
Hey Palu’s Neo Soul Spotify Playlist
Restaurants and bars mentioned in the episode:
here
instagram.comHey Palu
instagram.comChancho
instagram.comNext Door by Hey Palu
instagram.comAlex Palumbo
instagram.comRachel Bailey Palumbo
instagram.comHey Palu’s Website
heypalu.comChancho’s Website
chancho.co.ukNext Door by Hey Palu’s Website
nextdoor.kyFriday Finally Newsletter on Substack
fridayfinally.substack.comHey Palu’s Neo Soul Spotify Playlist
open.spotify.comFernet on Wikipedia
en.wikipedia.orgAmaro on Wikipedia
en.wikipedia.orgAgave on Wikipedia
en.wikipedia.orgRazzo Pizza Napoletana
razzopizza.co.ukGleneagles
gleneagles.comBramble Bar
bramblebar.co.ukPanda & Sons
pandaandsons.comThe Last Word
lastwordsaloon.comArdfern
ardfern.ukThe Palmerston
thepalmerstonedinburgh.co.ukChorrito
chorritosauce.comZero Zero Wines
zerozerowines.co.ukHawksmoor
thehawksmoor.com
