Don't Shoot The Messenger

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Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

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Today · 12 min
QUICK LISTEN - Six Quick Questions (From Ep 418)
SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: What is your latest coffee horror story Caro to Corrie: What is your latest CBD office surprise Corrie to Caro: Following the Australian Ballet drama, what is your latest cultural event horror story Caro to Corrie: What is your latest cultural event highlight Corrie to Caro: What was the emotional highlight of your NSW wedding over the weekend Caro to Corrie: Which Christmas movie are you excited to see – but won’t be taking the grandchildren
Yesterday · 8 min
BONUS - The Mail Bag (From Ep 418)
Caro and Corrie answer your questions from social media. To be involved, email feedback@dontshootpod.com.au - or find us on social media @dontshootpod
Yesterday · 1 hr 17 min
Ep 418 - It was a vote for diversity
ON THIS EPISODE The mid-term election in the States Caro's take on the footy news this week Corrie and Caro have been to the movies A vietnamese recipe from Caro Paul Green joins us from the Prince Wine Store A coffee horror story... **REMINDER** Our End of Year Special! When: Wednesday, December 9 - 7:30pm-9:30pm Where: Gasworks Thearte Tickets: $50 HERE or call 1800 710 499 Is this the end of Donald Trump? A blue tsunami has swept America. Democrats win House, win Senate, Trump rejected by the nation in the Midterms. Meanwhile, as one critic aid, Mr President, you’d better lawyer-up.” WHAT NEXT FOR TRUMP? Is this the end of David Jones? - DJs update - Memories of Davd Jones - Departments stores: why did we fall out of love and when did it start - Our own shopping habits now v then The Cocktail Cabinet: with Paul Green from Prince Winestore. www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney - Cantarranas Verejo 2025 - Avamiel Tinto Ribera del Duero 2024 BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: CORRIE : The German Ward by Pip Williams SCREEN: CORRIE AND CARO: British Film Fest Part 1: The Duchess and Wicker FOOD: CARO: Fried Spring Rolls Ingredients: 10 spring roll skins (soft rice paper wraps) ½ onion, finely chopped ½ carrot, finely grated ¼ turnip, finely grated 100g cooked peas, mashed 100g pork, finely chopped 1 teaspoon vegetable stock powder ½ teaspoon black pepper 500ml vegetable oil (for deep frying) Method: In a clean cloth, combine the grated carrot, turnip, and mashed peas. Squeeze the mixture over a bowl to extract any excess liquid. (The liquid can be saved and used for soups if desired.) In a large mixing bowl, combine the vegetable stock powder, chopped onion, black pepper, and finely chopped pork. Add the squeezed vegetable mixture and mix thoroughly to combine. To assemble the spring rolls, place approximately 1 tablespoon of the filling near the edge of each rice paper sheet. Fold in both sides of the rice paper and then roll tightly to enclose the filling. Heat the vegetable oil in a deep pan or wok to medium-high heat. Carefully place the spring rolls in the hot oil, ensuring the open side is facing down. Fry for about 3 minutes on each side, or until golden brown and crisp. Remove the spring rolls from the cil and drain by standing them upright in a sieve (avoid using paper towels, as they may become soggy). Serve the spring rolls hot, accompanied by sweet chili sauce for dipping. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: What is your latest coffee horror story Caro to Corrie: What is your latest CBD office surprise Corrie to Caro: Following the Australian Ballet drama, what is your latest cultural event horror story Caro to Corrie: What is your latest cultural event highlight Corrie to Caro: What was the emotional highlight of your NSW wedding over the weekend Caro to Corrie: Which Christmas movie are you excited to see – but won’t be taking the grandchildren
Saturday · 9 min
QUICK LISTEN - The Cocktail Cabinet (From Ep 417)
The Cocktail Cabinet: with Myles Thompson from Prince Winestore. THIS WEEK: Champagne Andre Cluet Silver Brut 1500ml Noel Bazin Blanc de Blancs L’Unanime 1er cru NV www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
October 30 · 19 min
QUICK LISTEN - BSF (From Ep 417)
BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: Caro: Our Noble Selves by Kate Atkinson SCREEN: Corrie: Amanda and Alan Italian Job (ABC IView) and Signore Volpe (Prime) FOOD: Caro: Vietnamese Fish In Banana Leaf Ingredients: 200g fish (whole fillet or steak) 4 banana leaves (or cabbage leaves as a substitute) 2 stems lemongrass, finely sliced 4 cloves garlic, crushed 1 tablespoon grated fresh turmeric (or 1 teaspoon turmeric powder) I tablespoon oyster sauce I teaspoon fish sauce 1 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1 teaspoon chili paste 2 tablespoons vegetable oil 1 tablespoon fried onion flakes 50g spring onion, finely chopped Method: Prepare the Marinated Paste: In a blender, combine the sliced lemongrass and crushed garlic. Blend until finely minced, then transfer to a bowl. Add the grated turmeric (or turmeric powder), spring onions, oyster sauce, fish sauce, soy sauce, sesame oil, sugar, chili paste, and vegetable oil. Mix well to form a smooth marinade. Marinate the Fish: Place the fish into the marinade and coat it thoroughly. Let the fish marinate for at least 30 minutes to allow the flavors to develop. Prepare the Banana Leaves: To soften the banana leaves, gently heat them over an open flame until pliable, or alternatively, blanch the cabbage leaves by boiling them in water for 1 minute. Wrap the Fish: Lay the banana leaves flat on a surface. Place the marinated fish in the center of each leaf. Sprinkle the fried onion flakes on top. Carefully fold the sides of the leaves over the fish to enclose it like a parcel.
October 29 · 15 min
QUICK LISTEN - Six Quick Questions (From Ep 417)
SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Following your weekend Spring clean, what is your latest resolution Caro to Corrie: What will you be doing the day after Cup Day Corrie to Caro: In terms of AFLW, what was a disaster waiting to happen Caro to Corrie: Which big movie news has you on the edge of your seat Corrie to Caro: What left you feeling insulted this week Caro to Corrie: What’s your western Victoria-inspired GLT
October 28 · 7 min
BONUS - The Mail Bag (From Ep 417)
Caro and Corrie discuss your feedback! If you'd like to be involved with the Mail Bag, email your feedback and suggestions to feedback@dontshootpod.com.au or find us on Instagram or Facebook @dontshootpod.
October 28 · 1 hr 13 min
Ep 317 - The line in the sand must be about equality to women
ON THIS EPISODE: The Helen Haines tragedy – the fallout and reaction – and the lessons, what happens from here? Caro explains a confronting incident she was involved with last week Champagne with Myles Thompson from the Prince Wine Store BSF recommendations from Caro and Corrie Spring cleaning, Cup Day, AFLW news and more! ANNOUNCEMENT: OUR END OF YEAR EVENT DIARY DATE: WEDNESDAY DECEMBER 9TH 5.30PM-7PM at Gasworks in Albert Park With special guests: Peggy O’Neal and Jane Godwin Why the Helen Haines tragedy must change politics – and change community behaviours - Why Is The Community So Angry? - Leadership comes from the top. Grievance politics and why, these days, is it okay to be rude, abusive and violent - Let’s talk specifically about anger toward women. If it was politically motivated, do we think this kind of attack might have happened to a male politician? - The One Nation cartoon attack on Jacqui Lambie - More general anger towards women PLUS anger in public spaces – Caro’s story about what happened at the Ballet The Cocktail Cabinet: with Myles Thompson from Prince Winestore. THIS WEEK: Champagne Andre Cluet Silver Brut 1500ml Noel Bazin Blanc de Blancs L’Unanime 1er cru NV www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: Caro: Our Noble Selves by Kate Atkinson SCREEN: Corrie: Amanda and Alan Italian Job (ABC IView) and Signore Volpe (Prime) FOOD: Caro: Vietnamese Fish In Banana Leaf Ingredients: 200g fish (whole fillet or steak) 4 banana leaves (or cabbage leaves as a substitute) 2 stems lemongrass, finely sliced 4 cloves garlic, crushed 1 tablespoon grated fresh turmeric (or 1 teaspoon turmeric powder) I tablespoon oyster sauce I teaspoon fish sauce 1 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1 teaspoon chili paste 2 tablespoons vegetable oil 1 tablespoon fried onion flakes 50g spring onion, finely chopped Method: Prepare the Marinated Paste: In a blender, combine the sliced lemongrass and crushed garlic. Blend until finely minced, then transfer to a bowl. Add the grated turmeric (or turmeric powder), spring onions, oyster sauce, fish sauce, soy sauce, sesame oil, sugar, chili paste, and vegetable oil. Mix well to form a smooth marinade. Marinate the Fish: Place the fish into the marinade and coat it thoroughly. Let the fish marinate for at least 30 minutes to allow the flavors to develop. Prepare the Banana Leaves: To soften the banana leaves, gently heat them over an open flame until pliable, or alternatively, blanch the cabbage leaves by boiling them in water for 1 minute. Wrap the Fish: Lay the banana leaves flat on a surface. Place the marinated fish in the center of each leaf. Sprinkle the fried onion flakes on top. Carefully fold the sides of the leaves over the fish to enclose it like a parcel. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Following your weekend Spring clean, what is your latest resolution Caro to Corrie: What will you be doing the day after Cup Day Corrie to Caro: In terms of AFLW, what was a disaster waiting to happen Caro to Corrie: Which big movie news has you on the edge of your seat Corrie to Caro: What left you feeling insulted this week Caro to Corrie: What’s your western Victoria-inspired GLT
October 17 · 13 min
QUICK LISTEN - The Cocktail Cabinet (From Ep 416)
The Cocktail Cabinet: with Paul Green from Prince Winestore. www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
October 16 · 10 min
QUICK LISTEN - Six Quick Questions (From Ep 416)
SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: What special day did you celebrate belatedly this week Corrie to Caro: What Vietnam Culinary custom did you swear you’d never try but ended up loving Caro to Corrie: Jeffrey Archer died last week aged 86. What is the one uncomfortable memory of interviewing him for The Age Corrie to Caro: What did you chuckle at from afar regarding the latest AFL club drug controversy Caro to Corrie: Which Instagram GLT did you stuff up Corrie to Caro: What was the best one-liner life lesson you picked up on your travels
October 16 · 18 min
QUICK LISTEN - BSF (From Ep 416)
BOOK: Caro: The Quiet American by Graham Greene SCREEN: Caro: Pressure on at cinemas FOOD: Corrie: Tomato, Pasta and Olive Stew with Salsa Verde by Hugh Fearnley-Whittingstall 680g jar tomato passata 1 litre vegetable stock 2 garlic cloves, sliced 150g wholewheat pasta, such as penne or rigatoni About 100g frozen peas 50g black olives, pitted and very roughly chopped 400g tin lentils Salsa verde A bunch of flat-leaf parsley A few sprigs of thyme (optional) 1 garlic clove, roughly chopped 2 teaspoons capers Grated zest of 1 lemon and a good squeeze of juice ½ teaspoon English mustard About 100ml extra-virgin olive oil Salt and pepper First, make the salsa verde. Pick the leaves off the parsley (and thyme too, if using) and pile them on a large board. Add the chopped garlic, capers and lemon zest. Using a large, sharp knife, chop and scrape everything together to a texture you like. Scrape the mixture into a small bowl and add salt, pepper, a squeeze of lemon juice and the mustard. Stir well, then drizzle in the extra-virgin olive oil, stirring as you go and stopping when you have the consistency you want. Taste to check the seasoning, adding more lemon juice, salt, pepper and/or mustard as you like. Set aside. To make the stew, put the passata and vegetable stock into a large saucepan and add the garlic. Bring to a rolling boil, then add the pasta. Cook for about 5 minutes, stirring often as pasta has a tendency to stick to the bottom of the pan. Add the frozen peas and olives and cook for another couple of minutes, still stirring, until the peas are cooked and the stew is boiling again. Now add the lentils with their liquid (add about 100ml water if using drained pre-cooked lentils). Cook for a couple of minutes, until the pasta is just al dente, then take off the heat; the pasta will continue to cook a little in the hot liquid. Taste and adjust the seasoning if needed (the olives will probably have contributed enough salt). Ladle the stew into warmed bowls, then dot with salsa verde and serve.
October 16 · 5 min
BONUS - The Mail Bag (From Ep 416)
Caro and Corrie answer your feedback and questions from the Mail Bag. To get involved, find us and make contact on the social media pages @dontshootpod or email us at feedback@dontshootpod.com.au.
October 14 · 1 hr 15 min
Ep 416 - How far have we come? Not very far
ON THIS EPISODE Caro returns from Vietnam - and we hear all about her trip! Two heavy topics - The Cornell University Gang Rape Case and the Sam Wood alleged domestic violence episode Our Book, Screen and Food recommendations Paul Green joins us from the Prince Wine Store One liners, footy news, and celebrations ****EVENT ALERT**** We have an end of year event - and we'd love to see you there! Date: WEDNESDAY DECEMBER 9TH Time: 5.30PM-7PM at Gasworks in Albert Park Details to come - keep your eyes peeled Caro's Vietnam trip - Caro tells us all about it The Cornell University Gang Rape Case and the Sam Wood alleged domestic violence episode - Why have these stories, within a week of one another, captured the community’s attention AND what are the parallels/intersections - What can people do to protect themselves, their children, from hearing the details, what happens if these news stories are triggering etc CORNELL BACKGROUND: Last month, Jane Doe filed a civil lawsuit in the New York Supreme Court against (1) seven former fraternity brothers, (2) Cornell University, and (3) the Chi Phi fraternity. The lawsuit alleges breach of contract, negligence, and severe violations, seeking monetary damages. Lawyers for some of the accused men have denied any participation in a sexual assault or maintained that the encounters were consensual. SAM WOOD BACKGROUND: Sam Wood rose to fame as a leading man on ‘The Bachelor Australia’ and built a multi-million-dollar family-and-fitness empire. He and wife Snezana Wood became social media Influencers and built a public image of domestic bliss. On Saturday, October 3 (Approx. 9:00 PM) Police were called to a property on Hastings Street in Noosa and Sam Wood is arrested on charges of domestic violence. Last Thursday Wood appeared via video link at Maroochydore Mag Court on charges of assault occasioning bodily harm and strangulation in a domestic setting. He ws denied bail and transferred to a Brisbane jail The Cocktail Cabinet: with Paul Green from Prince Winestore. www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: Caro: The Quiet American by Graham Greene SCREEN: Caro: Pressure on at cinemas FOOD: Corrie: Tomato, Pasta and Olive Stew with Salsa Verde by Hugh Fearnley-Whittingstall 680g jar tomato passata 1 litre vegetable stock 2 garlic cloves, sliced 150g wholewheat pasta, such as penne or rigatoni About 100g frozen peas 50g black olives, pitted and very roughly chopped 400g tin lentils Salsa verde A bunch of flat-leaf parsley A few sprigs of thyme (optional) 1 garlic clove, roughly chopped 2 teaspoons capers Grated zest of 1 lemon and a good squeeze of juice ½ teaspoon English mustard About 100ml extra-virgin olive oil Salt and pepper First, make the salsa verde. Pick the leaves off the parsley (and thyme too, if using) and pile them on a large board. Add the chopped garlic, capers and lemon zest. Using a large, sharp knife, chop and scrape everything together to a texture you like. Scrape the mixture into a small bowl and add salt, pepper, a squeeze of lemon juice and the mustard. Stir well, then drizzle in the extra-virgin olive oil, stirring as you go and stopping when you have the consistency you want. Taste to check the seasoning, adding more lemon juice, salt, pepper and/or mustard as you like. Set aside. To make the stew, put the passata and vegetable stock into a large saucepan and add the garlic. Bring to a rolling boil, then add the pasta. Cook for about 5 minutes, stirring often as pasta has a tendency to stick to the bottom of the pan. Add the frozen peas and olives and cook for another couple of minutes, still stirring, until the peas are cooked and the stew is boiling again. Now add the lentils with their liquid (add about 100ml water if using drained pre-cooked lentils). Cook for a couple of minutes, until the pasta is just al dente, then take off the heat; the pasta will continue to cook a little in the hot liquid. Taste and adjust the seasoning if needed (the olives will probably have contributed enough salt). Ladle the stew into warmed bowls, then dot with salsa verde and serve. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: What special day did you celebrate belatedly this week Corrie to Caro: What Vietnam Culinary custom did you swear you’d never try but ended up loving Caro to Corrie: Jeffrey Archer died last week aged 86. What is the one uncomfortable memory of interviewing him for The Age Corrie to Caro: What did you chuckle at from afar regarding the latest AFL club drug controversy Caro to Corrie: Which Instagram GLT did you stuff up Corrie to Caro: What was the best one-liner life lesson you picked up on your travels
October 9 · 20 min
QUICK LISTEN - Six Quick Questions (From Ep 415)
SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Kris: Which new program is on your “highly recommend” list Corrie to Anna: Which supermarket product has total jazzed up your Italian cooking Anna to Corrie: What is your New Best Beach Holiday Tip for kids 5-plus Corrie to Kris: Which famous non-fiction author would you like to bring out of retirement and why Kris to Corrie: What recent community fracas struck you as small-minded and mean-spirited Corrie to Anna: For anyone suffering AFL withdrawals, what’s your suggestion
October 8 · 10 min
QUICK LISTEN - The Cocktail Cabinet (From Ep 415)
The Cocktail Cabinet: with Myles Thompson from Prince Winestore. Myles discusses some exciting events coming up with the Prince Wine Store www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
October 7 · 24 min
QUICK LISTEN - BSF (From Ep 415)
BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: Corrie: Swan Song: Diana My Sister by Charles Spencer SCREEN: Anna: Epic: Elvis Presley in Concert - IMAX FOOD: Anna: The Jennifer Aniston Salad Ingredients ½ cup quinoa dry, or 1-1½ cups cooked salt and pepper ¼ cup extra-virgin olive oil 2 tablespoons lemon juice 1 teaspoon honey 1 small clove garlic grated on a microplane zester 15 oz. canned chickpeas drained and rinsed, about 1½ cups 2 cups diced cucumber from about 1 medium cucumber ½ cup finely diced red onion finely diced, from about ½ medium onion ¼ cup chopped fresh parsley ¼ cup chopped fresh dill 4 oz. feta cheese crumbled, about 1 cup, see notes ½ cup roasted and salted pistachios roughly chopped, or other nut or seeds Instructions Rinse the ½ cup quinoa well in a mesh sieve. Place in a small pot with ¾ cup water and ¼ teaspoon salt. Bring to a boil, cover, and simmer on low for 10 minutes. Turn off the heat and leave covered for 20 minutes. Uncover, fluff up, and store in the refrigerator until cooled. (Note: this can be done up to a day or two in advance of making the salad.) In the bottom of a large bowl, whisk together ¼ cup extra-virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon honey, the grated 1 small clove garlic, and salt and pepper to taste (I used about ½ teaspoon salt and ¼ teaspoon pepper). Add the cooked quinoa, the drained and rinsed 15 oz. canned chickpeas, 2 cups diced cucumber, ½ cup finely diced red onion, ¼ cup chopped fresh parsley, ¼ cup chopped fresh dill, ½ cup roasted and salted pistachios, and crumbled 4 oz. feta cheese. Toss together to coat everything in the dressing. Serve immediately, or store for up to a few days before serving. If it dries out a bit, feel free to drizzle with a little more olive oil when serving.
October 6 · 1 hr 26 min
Ep 415 - A bibliomaniac is me, clearly
ON TODAY’S SHOW - Special guests, Kris Humphreys and Anna Barry - The fine line between hoarding and collecting - Spring and Summer book reviews - Where are the Australian novels? - Plenty of recommendations – Book, Screen, Food – and a couple more in Six Quick Questions too! - The perfect old-school activity to replace screen for kids Spring-Summer Books review - Vale Hilary McPhee - Weekend story in The Age on bibliomaniacs– what’s our own relationship with books https://www.theage.com.au/national/they-re-my-babies-the-surprising-reasons-we-still-love-physical-books-20261004-p60zfx.html - Why Winter 2026 was especially strong - ie the Big Internationals (Patchett, O’Farrell etc) and which Winter books were among our highlights - Where are all the quality Australian fiction books - What’s coming up – and what’s on our Spring-Summer must-read list (fiction and non-fiction) - Booker Prize winner tip The Cocktail Cabinet: with Myles Thompson/Paul Green from Prince Winestore. Myles discusses some exciting events coming up with the Prince Wine Store www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: Corrie: Swan Song: Diana My Sister by Charles Spencer SCREEN: Anna: Epic: Elvis Presley in Concert - IMAX FOOD: Anna: The Jennifer Aniston Salad SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Kris: Which new program is on your “highly recommend” list Corrie to Anna: Which supermarket product has total jazzed up your Italian cooking Anna to Corrie: What is your New Best Beach Holiday Tip for kids 5-plus Corrie to Kris: Which famous non-fiction author would you like to bring out of retirement and why Kris to Corrie: What recent community fracas struck you as small-minded and mean-spirited Corrie to Anna: For anyone suffering AFL withdrawals, what’s your suggestion THANKS RED ENERGY AND PRINCE WINESTORE REMINDER If you are enjoying Don’t Shoot the Messenger, please hit subscribe wherever you listen to your podcasts. DON’T FORGET OUR BONUS EPISODE: THE MAIL BAG Write to: feedback@dontshootpod.com.au And tell your family and friends about us, RATE US ON APPLE ITUNES OR WHEREVER YOU DOWNLOAD YOUR PODCASTS …
September 26 · 14 min
QUICK LISTEN - BSF (From Ep 414)
BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: Sophie, Standing There by Meg Mason SCREEN: Corrie: 500 Miles in cinemas as part of British Film Festival in November FOOD: Caro: Trudy’s Sausage Rolls 500 gms good quality sausage mean 500-700gms beef mince 1 large brown onion 2-3 garlic cloves 1 medium carrot – grated 2 sping onions finely diced Handful parsel diced 1 beaten egg Salt & Pepper Generous squirts of tomato sauce, mustard and HP brown sauce or condiments of your choice 6 sheets frozen puff pastry Eggwash and sesame seeds Method Fry up onion and garlic until soft Place all ingredients in a mixing bowl Get your hands in amongst it and squeeze together to combine evenly Preheat oven to 200 degrees Layout the frozen pastry sheets on a bench and slice in half Divide mixture laying in an even line along the length of the sheets Eggwash one long edge of each sheet to help seal the rolls Lay seam side down on baking paper on an oven tray. Leave space between the rolls Brush eggwash on each roll Sprinkle over sesame seeds Slice each roll as you like Bake for 30-35 minutes until pastry is puffed and golden
September 25 · 9 min
QUICK LISTEN - The Cocktail Cabinet (From Ep 414)
The Cocktail Cabinet: with Paul Green from Prince Winestore. THIS WEEK: What to drink on Grand Final Day Idee Fixe Brut Rose 2023 Idee Fixe Blanc de Blancs Premier Brut 2023 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
September 24 · 20 min
QUICK LISTEN - Six Quick Questions (From Ep 414)
SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Who wins your 2026 Brownlow Red Carpet 3,2,1 Corrie to Caro: What was the perfect ending to the greatest Preliminary Final you’ve ever witnessed Caro to Corrie: What new trend is your latest design crush Corrie to Caro: Which interview with a long-time colleague last week had you feeling truly nervous Caro to Corrie: Who is Paudie and why are you obsessed with his Instagram account Corrie to Caro: Which debut children’s book author is a must for next year’s Sorrento Writers Festival

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