S5 · E292July 24 · 31 min
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Thinking about a career in oncology or dreaming of starting your own private practice? In this episode, our guest Christina DiSegna, MS, RD, CSO, CNSC, LDN, oncology & private practice dietitian, shares her career journey, advice for aspiring dietitians, and practical tips for building a fulfilling career while maintaining work-life balance.
Christina DiSegna, MS, RD, CSO, CNSC, LDN, is a senior dietitian, a board-certified oncology specialist and a board-certified nutrition support clinician. She received her undergraduate degree at Boston College, post-graduate degrees from Tufts University and Simmons College, and completed her dietetic internship at Brigham and Women’s Hospital.
She has worked in clinical nutrition at Brigham and Women’s Hospital and as a cancer care specialist at Dana-Farber Cancer Institute. She also owns a private practice, Christina, RD, where she works with a variety of clients to help them achieve their best and healthiest lives through better relationships with food.
Interested in learning more? Contact Christina at christina@christinard.com and visit her website https://christinard.com/about/ .
Check out our blog post on oncology resources: https://www.danajfnutrition.com/post/favorite-resources-for-oncology-dietitians
