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Delicious City Philly

Eli Kulp

Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast

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Monday · 51 min
Ep. 176: The Not-So-Secret Sushi Club in Northern Liberties
Chef Kevin Yanaga is back in the kitchen with Delicious City. The owner of Yanaga Kappo Izakaya in NoLibs talks about his journey from Japan to Philly (with a stop in Salt Lake City), his time at Morimoto, and how he's found a balance between Japanese tradition and his own unique style. We get into the story behind 637 Sushi Club, the secret-door vibes, the DIY anime wallpaper, and how Kevin creates an omakase experience that feels more like hanging out at his place than a traditional sushi counter. And - he gives us a taste on the chicken katsu and Japanese egg salad hoagie he's bringing to Hoagie Throwdown (it's a contender!) with a crash course in Kewpie mayo and his "Oma-cafe" coffee pairing. (00:00) Ice cream samples: how many is too many? (08:13) Hoagie Throwdown is 9/27! Watch on YouTube for a chance to win (09:40) Chef Kevin Yanaga of Yanaga Kappo Izakaya (29:41) Best Bites: drunken meatballs and crab rangoon dip (43:53) The Dish: don't miss these dinners in August and September GIVEAWAY: Win a pair of tickets to Hoagie Throwdown on Sunday September 27th at Other Half Brewing! Here's how: Comment on this YouTube video with your favorite hoagie spot in Philly. That's it! No purchase necessary. One entry per person. Entries must be submitted by 11:59 p.m. EST on September 7th, 2026. The winner will be selected at random on September 8th and announced in the comments of this YouTube video. See YouTube video description for full details and official rules. GOOD LUCK! We could not do this podcast without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast
August 17 · 54 min
Ep. 175: Huda Burger, Corn Soup, and Octopus Salad
Hope you're hungry - we've got a lot to cover this week. Yehuda Sichel loads us up burgers and nuggets with LOTS of sauces (dippy dippy time!) and reveals that Huda Burger will enter the ring at Hoagie Throwdown on 9/27. Eli's cooking up new merch for the podcast, which is available now at DeliciousCityPodcast.com. Everyone recaps Philly Mag's Best of Philly party in Whatcha Been Eatin', plus all the other snacks and bites that you need to try this summer. Early bird tickets for Hoagie Throwdown are SOLD OUT, but you can still get GA tickets HERE Rep Delicious City and look good doing it: new merch HERE (00:00) Now you can WEAR Delicious City! Official merch reveal (08:08) Yehuda Sichel of Huda Burger (21:51) Hoagie Throwdown: the sammies you'll savor on 9/27 (29:11) Whatcha Been Eatin': corn soup, octopus salad, cheesecake and more (47:55) The Sauce: what's opening and closing in Philly this summer And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast
August 11 · 48 min
Ep. 174: Recipe Philly, A Restaurant Highlighting Your Homemade Dishes
Recipe Philly is a new restaurant with a menu made up of dishes by home chefs across the Greater Philadelphia area. In today's episode, we talk to Ed Baumstein, founder of the dual restaurant/cooking competition concept which originated from a situation at his job's annual Christmas company. The new restaurant is set to open this week, and we can't wait to see the grand reveal of the homemade recipes. We also unbox the championship belt for Hoagie Throwdown! On Sunday, September 27th at Other Half Brewing, sample 20+ of the city's tastiest and craziest hoagies while wrestlers battle it out in the ring. Get tickets at DeliciousCityPodcast.com to throw down with all the hoagies, pro wrestling, and craft beer you can handle. (00:00) Grand Hoagie Belt Reveal (05:09) Ed Baumstein of Recipe Philly (25:16) Best Bites: Honeysuckle, Lark, Picnic (40:42) The Dish: Don't miss these dinners and collabs in August And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast
August 3 · 51 min
Ep. 173: Hoagie Throwdown Is Back And It's Pure BREAD-lam!
Everyone thinks they know what makes a great hoagie… until they come to Hoagie Throwdown. Last year, we watched Philadelphia's most iconic, old-school hoagies go head-to-head with the city's most creative chefs, who completely reimagined what a hoagie could be. This year, Hoagie Throwdown is back on Sunday September 27th at Other Half Brewing. One of last year's contenders, Chef Chad Durkin, already has his eyes on the championship! He tells what's new at Porco's Porchetteria, Small Oven Pastry Shop, and Breezy's Deli, regales us with stories of sailboats and Cake Boss, and calls out other Philly chefs to rise to the challenge of Hoagie Throwdown… Get tickets at DeliciousCityPodcast.com to throw down with all the hoagies, pro wrestling, and craft beer you can handle. (00:00) Hoagie Throwdown is back! How will we top last year?? (07:37) Chef Chad Durkin is fired up for the competition (14:24) Tips for Hoagie Throwdown: throw your roll into the ring (34:33) Whatcha Been Eatin': from Atlantic City to Ardmore, everything we love (45:30) The Sauce: what's opening and closing in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
July 27 · 43 min
Ep. 172: World Cup Reality Check for Restaurants
The World Cup took over Philly, and restaurants and bars across the city were bracing for an influx of tourists and FIFA fans. But was the hype worth it? Raquel Dang and Luis Ledesma of Baby's Kusina in Brewerytown (a Tasties nominee!) share what they experienced during the tournament. They also talk about what they're serving up in their Filipino kitchen (hint: best pancakes ever), and reflect on the resilience it takes to carve out a space in Philadelphia's food scene. (00:00) Marisa ate a salad, Cyclospora be damned (05:35) Raquel Dang and Luis Ledesma of Baby's Kusina (14:27) They opened the weekend the Eagles won the Super Bowl (15:39) The trip that defined their menu (26:24) Best Bites: a Bang-Bang-Bang (38:23) The Dish: Events and Pop-Ups for the rest of July SAVE THE DATE: On Sunday Septmeber 27th, it's a Delicious City showdown for the ages... mark your calendar. More details soon! We could not create Delicious City Podcast without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
July 20 · 55 min
Ep. 171: Cheesesteak In A Bottle? Yes, It Exists
We have three words for you: Philly. Cheesesteak. Olive Oil. (Ok, that's more than three - we're podcasters, not mathematicians.) It's one of the Philly-est things to ever be bottled, and it supports a great cause: Mama-Tee's Community Fridges. Dr. Michelle Nelson, who goes way back with Chef Eli, tells us how the fridges help feed 250,000+ of our neighbors in the city, and how you can help out by donating food, volunteering, or simply picking up a bottle of Mama-Tee's flavored olive oil. Plus: Eli, Marisa and Dave talk donuts, dumplings and brunch in Whatcha Been Eatin', and run down the latest chef and restaurants news in The Sauce. (05:10) The Bear: the final season is here (07:25) Dr. Michelle Nelson for Mama-Tee Community Fridge (17:53) Cheesesteak Flavored Olive Oils (25:11) Whatcha Been Eatin': the bites we're still thinking about (48:14) The Sauce: Coming soon to the Philadelphia food scene SAVE THE DATE: On Sunday Septmeber 27th, it's a Delicious City showdown for the ages... mark your calendar. More details soon! We could not create Delicious City Podcast without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
July 13 · 43 min
Ep. 170: Chef Evan Snyder is Fired Up, Literally
Chef Evan Snyder can't slow down, which is great news for Philly. After years of pop-ups and collabs (which he's still doing a ton of) he opened Emmett in 2025, and just recently returned from a trip to the James Beard Awards. His next move: a tasting menu experience fueled by fire. With his managing partner Julian Van Der Tak, they're opening Jean upstairs from Emmett. Evan gives us the first details on Jean, and recaps his experience at the James Beard ceremony and what the nomination means to him. Eli explains why he loves the adrenaline of a slammed dinner service, and everyone shares a round of Best Bites (with a few different stops to find freshly baked bread). (00:00) Marisa's impressive backflip (05:35) Chef Evan Snyder of Emmett, his James Beard experience (11:45) Announcing Jean, the new concept upstairs from Emmett (20:39) Best Bites: McDonald's, scallops and freshly baked bread (37:33) The Dish: summer specials and Philly events And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
July 6 · 55 min
Ep. 169: Everything Eli Ate in Spain, and a Brass Monkey Pastry-Palooza
Zach Posnan is getting ready to move Brass Monkey Bread Co. from pop-ups to a permanent home. He showers us with tons of treats, from savory to sweet, and tells us how he went from teaching math and science to baking full-time. You can be part of this new community-focused bakery - check out the GoFundMe for more info. Plus: Eli recaps his trip to Spain, from paella to pintxos to a Michelin experience that was unforgettable. Subscribe on YouTube to see all the incredible bites! Marisa has the scoop on everything there is to eat at FIFA Fan Fest, and Dave had an indulgent meal with two fascinating (and very different!) dinner guests. 00:00 FIFA Fan Fest is the Philly Coachella 07:28 Zach Posnan of Brass Monkey Bread Co. makes insanely great bagels 23:05 Whatcha Been Eatin': prime rib and corn pizza 29:45 Chef Eli's Trip to Spain: where to eat and what to drink 49:47 The Sauce: Chef and Restaurant News with lots of local openings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
June 29 · 47 min
Ep. 168: James Beard Winner Jesse Ito: The 9-Year Journey to His First Award
It's tradition: if a Philly chef wins a James Beard Award, you already know they're coming on the pod to tell us everything. Fresh off his Best Chef: Mid-Atlantic win, Jesse Ito joins us to talk about the moment it all paid off after years of Beard nominations. He lets us in on how he's reshaping perceptions of Japanese cuisine at Royal Izakaya, and taking that reinvention a step further with Dancerobot. And we ask about the secret to scoring a seat at the hottest omakase in the city… Plus: other Philly chefs and restaurants at the Beard awards, everyone's Best Bite of the week, Eli's highlights from Spain, and we dish on the latest events and pop-ups in Philly, complete with hot dogs and donuts. 00:00 Eli's back from Spain! 05:00 Chef Jesse Ito of Royal Izakaya & Sushi and Dancerobot 06:04 The moment he won Best Chef: Mid-Atlantic 17:50 A new take on Japanese cuisine 23:30 Best Bites 35:23 The Bear: what we loved and what's BS 39:00 The Dish: Food Events, Chef Collabs, Philly Pop-ups And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
June 22 · 54 min
Ep. 167: Viral Caviar Pizza and Gastro-Travel
If you plan your trips around where you're doing to eat, bookmark this episode. Eli is heading to Spain, and he tells us how he planned his travels for maximum food enjoyment. Share your travel tips in the comments so we can add to the list when he gets back from his trip! The gang digs into the caviar-topped pizza that went viral in Philly, and there's a lot to catch up on in Whatcha Been Eatin'. Have you heard?? Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - and Bill Macy plays the ukulele for us! (00:00) We didn't drink enough water as kids (08:09) Caviar Pizza: is it worth the hype? (18:56) Gastro tourism and food travel tips (29:25) Whatcha Been Eatin': Korean BBQ field trip (46:16) The Sauce: Philly news and chef moves And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and tag the podcast in your eating adventures so we can see where you love to dine.
June 15 · 47 min
Ep. 166: Eat, Yeet, Repeat! and our Best Bites of the Week
It's game day on Delicious City. We play Eat, Yeet, Repeat, a rapid-fire face-off of Philly flavors, bar snacks and food neighborhoods, and it's harder than you think. Would you ditch the cheesesteak, marry the hoagie, or eat a roast pork sandwich every day for the rest of your life? Let us know in the comments! Eli, Marisa and Dave also share their Best Bites of the week, which span everything from a standout swordfish dish to seasonal vegan dessert. Stick around for The Dish so you don't miss any of the summer events and tasty fundraisers happening around Philadelphia. BIG ANNOUNCEMENT: Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - and Bill Macy plays the ukulele! (00:00) Eli's got amazing caviar from Swedesboro, NJ (09:10) Time to play Eat, Yeet, Repeat (24:58) Best Bites: sausage, shortcake and swordfish (39:06) The Dish: Summer sips and hot dog days (46:48) Watch the podcast on YouTube and subscribe to see exclusive eats, guests and more And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and tag the podcast in your eating adventures so we can see where you love to dine.
June 8 · 1 hr 1 min
Ep. 165: Philly World Cup Bars Can Serve Late, Here's Where to Go
BIG ANNOUNCEMENT: Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - you don't want to miss it. In this episode, we've got the list of bars that'll stay open late while the World Cup is in Philadelphia. Eli, Marisa and Dave run down restaurant news in The Sauce, and answer that burning question: Whatcha Been Eatin'? (00:00) We're on YouTube!! (10:40) List of bars staying open late for the World Cup (26:57) Whatcha Been Eatin': PGA Tournament and veggie lasagna (38:13) Foie gras ban in Philly (51:20) The Sauce: Chef and Restaurant News And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
June 1 · 1 hr
Ep. 164: Where To Eat in Philly in June
It's June in Philadelphia, and Delicious City is your guide to the best restaurants, food, and events happening around the city. Whether you're looking for your next great dinner, the best pizza in Philly, hidden gems, or the latest restaurant news, we've got you covered. This week, Mark Mebus joins the podcast to talk about 20th Street Pizza, his incredible vegan pizza shop that grew from the legendary Blackbird Pizzeria and became one of Philadelphia's favorite plant based restaurants. We dive into his story, the evolution of vegan dining, and what makes a truly great slice. Plus, Marisa takes a trip back in time with a nostalgic Pizza Hut experience, Chef Eli Kulp shows the best way to reheat pizza for that perfect crispy crust, and Dave returns with his Best Bites featuring the top dishes we've been eating around Philly. We wrap things up with The Dish, covering the biggest Philadelphia restaurant news, chef collaborations, pop ups, food events, and everything you need to know in the Philly dining scene. (00:00) What was your childhood pizza place? (05:26) Mark Mebus of 20th Street Pizza (24:16) Extra crispy pizza demo, live in the studio (26:27) Best Bites, from spicy to sweet (50:10) The Dish: mark your calendar for these events And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
May 25 · 1 hr
Ep. 163: Taryn Hatcher Dishes Her Faves (And Her Hard Passes)
Philly sports fans know Taryn Hatcher for her sideline reporting and coverage of the Eagles, Phillies, Flyers AND Sixers. But what you might not know is that she's a serious foodie. Between games and broadcasts, she's snacking on everything from nostalgic South Jersey panzerotti to Michelin-level tasting menus. Along with all her food recs, Taryn's stories from the sidelines are peak "only in Philly" moments that are worth the listen! (00:00) Dave will be back next week! (05:57) Taryn Hatcher talks World Cup and Phillies play-by-play (12:39) Whatcha Been Eatin': dim sum, NJ Italian, and Marisa's new favorite veggie burger (20:52) This spot deserves a Michelin star (33:16) When does America's 250th actually start? (41:55) Food Firsts in Philly (55:04) The Sauce: a cult fave closes, and a pop-up gets a permanent home And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
May 18 · 39 min
Ep. 162: Salsa with Heart, and a Chef's Guide to Spring Veggies
It's hot out - perfect chips and salsa weather! Aidan Milligan and Luke Keating are in the studio with Delicious City to talk about Aidan's Salsa, but their story is about much more than a delectable dip. The two friends are following their dreams of becoming entrepreneurs, an extra special pursuit for two young men with Down syndrome. At Aidan's Salsa, the mission goes beyond great taste. They envision a vibrant community where fresh, high-quality salsas bring people together and create a meaningful opportunity. Plus: Eli and Marisa talk tipping, spring veggies, and the absolute best things they ate this week. (00:00) Tipping culture and the World Cup in Philly (05:31) Sign up for the Delicious City newsletter, it's free! (07:12) Aidan Milligan and Luke Keating of Aidan's Salsa (20:03) Marisa's got a new laugh (21:23) Best Bites: Birria ramen, clams and deviled eggs (29:35) Eli's Guide to Spring Vegetables: tips from a chef And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
May 11 · 47 min
Ep. 161: The "Temu Cheesesteak" and Food Festival Burnout
New week, new eats! Eli and Marisa debate the great leftovers question, and discuss what to do about food fest burnout (and how to avoid it, from both attendee and organizer perspectives). For this episode's Whatcha Been Eatin', it's everything from caviar-topped Caesar salad to the cheesesteak that finally converted Eli to appreciate a Philly staple. Let us know where you've been eating: @deliciouscitypodcast (00:00) The leftovers debacle (06:53) Shoutout to our loyal and hungry listeners! (08:49) Food Fest Burnout and how to avoid it (21:15) Whatcha Been Eatin'? Eli and Marisa sound off (25:45) Hallmark's "Temu Cheesesteak" - hard pass! (37:15) The Sauce: Buzz on Market Street, plus more openings and closings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
May 4 · 51 min
Ep. 160: We're Freaking Out Over Pizza Freak Co
Philly based Pizza Freak Co. is reinventing the frozen pie. With a specialized Freak Frame and a vision for everyone to have delicious pizza without leaving their home, Chef Brad Daniels whips up perfectly crispy slices for the Delicious City crew. After hearing this crunchy ASMR, you're going to want to stock your freezer ASAP. Best Bites this week range from a sushi omakase to swordfish tacos, and Eli and Marisa weigh the pros and cons of the bells: should that restaurant ratings system make a return? 00:00 Should we bring back bells? 08:03 Chef Brad Daniels with Pizza Freak Co 25:16 Falling asleep after you put a pizza in the oven 28:26 Best Bites: our favorite dishes of the week including a "Double Toro" bite 45:03 The Dish: events and pop-ups in and around Philadelphia And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
April 27 · 52 min
Ep. 159: Cheesesteak Jerky and Dave's Epic Month of Eating
Chicken meat sticks, Philly restaurant news, and some strong opinions about....well, you're just going to have to listen and find out. Speaking of meat sticks, Marcos Espinoza aka Fidel Gastro stops by with Side Project Jerky's newest flavors, and things get interesting fast. Dave catches us up on everything he's been up to for the past few weeks, from here to Chicago to Costa Rica. Plus, a packed edition of The Sauce with major restaurant openings, hot takes (sorry, England), and a heads-up about those Iron Hill gift cards. 00:00 Marcos Espinoza aka Fidel Gastro with Side Project Jerky 14:00 Wit Wez: clean up after yourself! 20:30 Southeast Asian Market was packed: tips and tricks 27:18 Whatcha Been Eatin': a packed menu 45:03 The Sauce: Chef and Restaurant News And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
April 20 · 53 min
Ep. 158: Oyster House Celebrates 50 Years in Philadelphia
The gang's all here! Eli, Marisa and Dave are back together with Best Bites, food events and dinner pop-ups, and a guest whose restaurant is a longtime favorite of this podcast (and a nominee at The Tasties!). Sam Mink dives into the rich history of Oyster House, from the original location to the current faves on the menu that have kept Philadelphians coming back for over 50 years. Hear about different types of oysters and why they're so succulent, how Sam found out that the restaurant was honored by the James Beard Awards, and what's next for the Sansom Street staple. 00:00 Food delivery robots: yay or nay? 06:08 Sam Mink of Oyster House 09:48 History, switching locations and family-run ethos 24:53 Best Bites: a massive bluefin tuna, modern Mexican and beef tartare sliders 46:21 The Dish: Events and Pop-Ups in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
April 13 · 58 min
Ep. 157: Vegan Cheddar, Cured Beets and Plant Based Treats
Grab a snack and hit play: we've got a lot of eats for you. Delicious City welcomes Rachel Klein, who's bringing the plant-based flavor bombs she serves at Miss Rachel's Pantry into your home with a new subscription service. Eli and Marisa open up their food diaries for Whatcha Been Eatin', and you'll hear about a heartwarming experience at Philabundance Community Kitchen. 00:00 Marisa's moving experience at PCK with other Philly influencers 09:46 Eli's food diary and Philly stickers 12:14 Whatcha Been Eatin': everything we loved and then some 28:17 Rachel Klein of Miss Rachel's Pantry brings us vegan cheese 50:35 Food news, with lots of local restaurant openings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

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