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CRAFTED

BLISTER

CRAFTED is the podcast from BLISTER that dives deep into the craft world of beer, coffee, whiskey, watches, wine, and more. Our guests are some of the very best and most passionate brewers, distillers, winemakers, coffee producers, retailers, and founders that launched craft companies when success was unlikely, but their passion and principles caused them to forge ahead anyway. CRAFTED explores how things get made, and does so with the remarkable people that insist on making things well.



Hosted on Acast. See acast.com/privacy for more information.

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  • 23 episodes
  • weekly
  • Avg 1 hr 8 min
  • English

Episodes 23

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  • #106
    March 25 · 1 hr 24 min

    Floreo: How to Make Great Coffee at Home + Elevating American Cafe Culture

    <p>Americans love coffee — there are well over 40,000 coffee shops in the USA — but it’s easy to argue that many other countries are doing coffee better. Why is that, and what can be done to elevate American coffee culture to the level it most definitely deserves? <a href="https://www.floreocoffee.com/" rel="noopener noreferrer" target="_blank">Floreo Coffee</a> founder, Sebastian Skokan, has dedicated himself to this cause, and today, he’s sharing his answers with Jonathan Ellsworth &amp; Eli B

  • #105
    March 18 · 1 hr 14 min

    Amateur Hour: The Hi-Fi Audio Rabbit Hole w/ Simon Stewart & Jonathan Ellsworth

    <p>Jonathan started falling down the rabbit hole of hi-fi audio gear, and he says it’s all Simon’s fault. So in this conversation, Simon talks to Jonathan about his audio journey; why he’s singled out the world of hi-fi headphones as a place to begin; why he’s become a believer in “EQ”; and why it feels almost inevitable that he’ll end up exploring the world of loudspeakers, too.</p><p><strong>We Want to Hear from You!</strong></p><p>Have a topic, craft category, or craft company you’d like to s

  • #104
    March 11 · 52 min

    Wildflour: The Most Beloved Bakery in the Ski World

    Located at the base of Palisades Tahoe, Wildflour Baking Company is probably the most beloved bakery in skiing, and it definitely has the most accomplished customer base in the ski world. So Jonathan sat down with Wildflour owner, Susan Lopez, to talk about it all, and learn some of the secrets to Wildflour’s success. We Want to Hear from You! Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED. RELATED LINKS: Blister Craft Collective Become a BLISTER+ Member BLISTER NEWSLETTER: Get It & Our Weekly Gear Giveaways TOPICS & TIMES: Susan's Background & Cookie Monster Suits (2:20) Establishing Wildflour in 1983 (6:25) Changes in the Palisades Community (9:12) Wildflour’s Offerings & Em Bombs (11:33) Taking Care of People (13:17) Wildflour’s Ski Royalty Fan Base (17:12) Aimie Engerbretsen (21:44) Cody Townsend (24:09) Shane Mcconkey (27:45) Noah Gaffney & Connery Lundin (29:47) Life-Time Cookie Pass (33:28) New vs Staple Offerings (36:56) Susan’s Off-Season Hobbies (39:37) Susan’s Rule re: Chocolate on Faces (41:47) What's the Best Question I Haven't Asked You? (43:53) SEE OUR OTHER PODCASTS: Blister Cinematic Bikes & Big Ideas GEAR:30 Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Showing 21–23 of 23 episodes