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Come Over for Dinner!

Bess Hawthorne

So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You'll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!

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20 episodes
fortnightly
Avg 1 hr 3 min
English

Episodes 20

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S5 · E159
Thursday · 1 hr 2 min
Ryan Matt Reynolds - A Special Episode on Undoing Urgency: Reclaim Your Time for the Things That Matter Most, Part 1
Join Ryan Matt Reynolds, author of Undoing Urgency: Reclaim Your Time for the Things That Matter Most, for a practical and encouraging conversation about taking control of your time. Matt shares strategies for tackling the many items on your to-do list, including how to distinguish between what is urgent and what is truly important. We discuss how to focus on a task, create a false deadline, and use the Pomodoro technique—even for busy moms! Matt also explains his GAME plan for reaching long-term goals and the difference between happiness and joy. Whether you're young or not-so-young, have a house full of children, or are enjoying an empty nest, this episode is for you. Matt offers plenty of practical wisdom to help you make the most of your time and build a life of value, purpose, and joy. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E158
October 22 · 44 min
Rachel - Peruvian Chicken with Green Sauce
Join Rachel Oliver, pastor’s wife, church event coordinator, and weekly Sabbath dinner host, as she shares a flavorful menu, a dessert perfect for fall, and the joy of hosting a women’s fellowship gathering in her home. Rachel reminds us that hospitality looks different in different seasons of life and shares how to get past the fear of hosting. We discuss practical tips like keeping food warm while waiting for guests, welcoming children, and the kitchen items you simply must have! Finally, Rachel shares a humbling story we can all relate to! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E157
October 8 · 1 hr 9 min
Leah - Garden Full of Goodness Lasagna
Join Leah Schroeder, a pastor’s wife, as she shares how she and her husband practice hospitality in their church and family life. Leah offers numerous recipe ideas, encourages us to look at our homes with fresh eyes, and shares ways to get kids involved in the preparation. We talk about the importance of truly welcoming guests when they walk through the door, why creating a special drink can be such a simple touch, and, ultimately, how to find your own unique style of hospitality. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E156
September 24 · 53 min
A Special Episode with Rachel Jankovic, Part 2
In this episode, host Bess Hawthorne sits down with Rachel Jankovic to talk about her new book, No Time to Be Dumb, and her latest project, Fresh Tank: Weekly Encouragement for Women. They discuss how our emotions can bring glory to God, learning and growing from mistakes, and the importance of the work we do at home. In Episode 2, it’s all about the Grace Agenda Block Party! Bess and Rachel take you behind the scenes of planning a large-scale event and feeding a crowd. From organizing and food to volunteers and logistics, they share what goes into making it happen, with plenty of stories and laughs along the way. If you’ve ever wondered what it takes to pull off an event like this, this episode is for you! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E155
September 10 · 1 hr 5 min
A Special Episode with Rachel Jankovic, Part 1
In this episode, host Bess Hawthorne sits down with Rachel Jankovic to talk about her new book, No Time to Be Dumb, and her latest project, Fresh Tank: Weekly Encouragement for Women. They discuss how our emotions can bring glory to God, learning and growing from mistakes, and the importance of the work we do at home. In Episode 2, it’s all about the Grace Agenda Block Party! Bess and Rachel take you behind the scenes of planning a large-scale event and feeding a crowd. From organizing and food to volunteers and logistics, they share what goes into making it happen, with plenty of stories and laughs along the way. If you’ve ever wondered what it takes to pull off an event like this, this episode is for you! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E154
August 27 · 1 hr 7 min
Araz - Armenian Beef Stew
Join Araz Torosyan as she shares the many hospitality lessons she's learned through frequent moves as a Navy spouse. From hilarious newlywed cooking disasters to confidently hosting a beloved soup night for her husband's dive school classmates, Araz reflects on how opening her home has grown over the years. She also shares her creative approach to building community in every new place (hint: she doesn't wait for an invitation!), along with family-friendly recipes that are always a hit. We wrap up the conversation with thoughtful ideas for making overnight guests feel at home and a favorite kid-friendly kitchen tool recommendation. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E153
August 13 · 48 min
Valerie - Street Cart Chicken, Part 2
Join Valerie Abraham as she shares how her upbringing in France, life in America, and marriage to her Egyptian American husband have shaped her unique approach to cooking and hospitality. From Sunday morning coffee and pastries to practical table décor on a budget (including dollar store dishes!), Valerie offers inspiring ideas, kitchen must-haves she uses daily, three favorite book recommendations, and a flavorful menu influenced by multiple cultures. She also reminds us that hospitality is an imitation of God, the ultimate giver of every good gift. We close with a moving, thought-provoking conversation about both giving and receiving hospitality during a season of grief. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E152
July 30 · 57 min
Valerie - Street Cart Chicken, Part 1
Join Valerie Abraham as she shares how her upbringing in France, life in America, and marriage to her Egyptian American husband have shaped her unique approach to cooking and hospitality. From Sunday morning coffee and pastries to practical table décor on a budget (including dollar store dishes!), Valerie offers inspiring ideas, kitchen must-haves she uses daily, three favorite book recommendations, and a flavorful menu influenced by multiple cultures. She also reminds us that hospitality is an imitation of God, the ultimate giver of every good gift. We close with a moving, thought-provoking conversation about both giving and receiving hospitality during a season of grief. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E151
July 16 · 57 min
Mandi - Magic Enchiladas
Join Mandi Kirsch as we discuss how to make events truly special, from family Advent feasts to memorable weddings. Mandi tells the story of how she became her church’s go-to wedding planner, complete with an impressive collection of décor stored in her basement available for others to borrow. She also offers a family favorite recipe featuring a magic ingredient, an authentic Mexican side dish, and practical encouragement to practice hospitality by using what God has given you. We wrap up the conversation the way every good meal should end - talking about the coffee to be served. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E150
July 2 · 1 hr 4 min
Ericha - Chicken, Spinach, and Orzo
Join Ericha Van Brimmer as we talk about finding your style of hospitality, what works for you in your current stage of life, and how that will naturally change over time. Her advice: think through who your guests are and how to bless them, starting with your family first. She encourages us to remember that hospitality is a way of life, not a performance, and that your hospitality "muscle" grows over time as you practice it. Perfection isn’t the goal, loving people is. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E149
June 18 · 1 hr 15 min
Kirsten - Cheesy Chicken Chowder, Part 2
Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult children. Kirsten shares many creative ways to spend time with your grandchildren, along with tips for hosting large, kid-filled gatherings. We reflect on seasons of life, the gifts God has given each of us, and a book that helped shape Kirsten's perspective. We hope this discussion encourages you and equips you with tools to be a wise and godly woman who cultivates a family in good fellowship with close relationships. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E148
June 4 · 1 hr 13 min
Kirsten - Cheesy Chicken Chowder, Part 1
Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult children. Kirsten shares many creative ways to spend time with your grandchildren, along with tips for hosting large, kid-filled gatherings. We reflect on seasons of life, the gifts God has given each of us, and a book that helped shape Kirsten's perspective. We hope this discussion encourages you and equips you with tools to be a wise and godly woman who cultivates a family in good fellowship with close relationships. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E147
May 21 · 1 hr 10 min
Mary Ellen - Garlic Butter Chicken or Sausage, White Bean, and Kale Soup
Join Mary Ellen Turner as she shares practical, realistic ways to practice hospitality in the busy years of raising little kids. From delicious meals the kids happily devour to a plan for preparing meals for others, Mary Ellen shares numerous tips you'll find very helpful. She discusses a clever cleaning tip, ways to welcome the littlest guests, an after-lunch treat for the adults, and how the freezer can help you stay prepared for hospitality. We also talk about the kitchen tools she reaches for every single day, items you may want to add to your own wish list. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E146
May 7 · 1 hr 9 min
Lorin - Roasted Sheet Pan Dinner or Chi-Chi's Tender Chicken
Join Lorin Grimaldi, mom of six and church potluck coordinator, as she shares practical tips on feeding families at church and at home, teaching kids to help with cleaning, and using clever systems like color-coding to bring order to everyday life. She also shares her five-minute tip, a simple habit that helps you pause and warmly greet your guests. We talk about delicious recipes and the gift of unexpected hospitality, including simple ways to add a thoughtful, surprising extra touch. Plus, we highlight a variety of favorite product picks, including some delicious treats you need to try this summer! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E145
April 23 · 1 hr 2 min
Hero - Miners' Camp Pie, Part 2
Join Hero Merkle, a florist, caterer, and recent college grad, as she discusses the art of creating beautiful floral arrangements and shares stress-free strategies for cooking on a large scale. She's coordinated a delicious menu you’ll want to make again and again. Hero reveals a little-known grocery store hack, offers advice on thoughtful communication with guests, and highlights a must-have kitchen item everyone should own. Along the way we tell lots of stories that will have you laughing with us. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E144
April 9 · 1 hr 3 min
Hero - Miners' Camp Pie, Part 1
Join Hero Merkle, a florist, caterer, and recent college grad, as she discusses the art of creating beautiful floral arrangements and shares stress-free strategies for cooking on a large scale. She's coordinated a delicious menu you’ll want to make again and again. Hero reveals a little-known grocery store hack, offers advice on thoughtful communication with guests, and highlights a must-have kitchen item everyone should own. Along the way we tell lots of stories that will have you laughing with us. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E143
March 26 · 1 hr 5 min
Kim and Kristina - Easter Special!
Celebrate Easter with a three-day family feast - Feaster! Join Kim and Kristina Hatcher as they discuss how to expand the holiday into a whirlwind of fun, food, and activities for all ages. From starting the week with a Holy Week liturgy to planning a full Feaster schedule and recipes to feed the crowd, this episode is packed with ideas to make your celebration joyous. To cap it off, the Hatchers reveal a family favorite: the Feaster beer garden where adults share beers, kids sip sodas, and each person contributes a Scripture, song, painting, or reading to meditate on Easter. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E142
March 12 · 59 min
Annika - Salad with Hot Bacon Ranch Dressing or Green Pasta
Join Annika Haney, a college senior, as we talk about practicing hospitality in the middle of college life — from crêpe nights and roommate dinners that build community to birthday celebrations that make people feel loved. She shares practical ways to host on a budget and a busy schedule, living out her house motto: live with people, not just alongside them. Annika also offers favorite recipes, helpful hosting tips, a must-read book, and online tools that make cooking and gathering easier for any cook, young or old. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E141
February 26 · 1 hr 1 min
Alyssa - Persian Herb and Beef Stew
Join me for an inspiring conversation with Alyssa Donovan from Canada, best known for her incredible sourdough creations! We dive into everything from making your own starter to tips and resources for making delicious loaves. She even shares a dessert focaccia recipe! Alyssa talks about the best flours for gluten-free baking, so your baked goods turn out soft and fluffy, and she recommends a site with delicious recipes you'll refer to again and again. We discuss a way to make chores fun for kids, why an air fryer might be a kitchen must-have, and a Brussels sprouts recipe the whole family will love. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
S5 · E140
February 12 · 1 hr 17 min
Ginger, Courtney, and Trinity - Chicken and Dumplings or Beef Bourguignon Soup
In this episode, Ginger Elmore, mother of nine, joins me with two of her daughters, Courtney and Trinity, to talk about raising capable, confident daughters who help create a hospitable home. Ginger shares wisdom on preparing girls to step in and skillfully take charge in the kitchen and other areas of hospitality, while Courtney and Trinity discuss what they've learned from their mom. Together, they share favorite menus for everything from after-church coffee hour to their weekly Wednesday family and friends dinner. You'll hear insights into large-scale hospitality, must-have items, and how to make every guest, especially the littlest ones, feel welcome. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

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