
Can a company keep growing and still cut emissions
Caroline Merrell, senior director of sustainable winemaking at Jackson Family Wines, shares how her company set a science-based climate target, the challenges of reducing emissions in a growing business, and the actions working now such as using less glass in wine bottles, installing solar on farms, and looking at supply chain emissions. Take action at work with SHIFT’s science based targets guide: https://jointheshift.earth/climate-actions/work-sbt Get Kim’s newsletter ‘We Can Fix It’: https://wecanfixit.substack.com Funding for Climate Actually comes from Formas, the Swedish Research Council for Sustainable Development, Communications Grant #2021-02906. Resources SHIFT guide, professional climate action: https://jointheshift.earth/climate-actions/work-sbt Science based targets initiative: https://sciencebasedtargets.org/corporate-net-zero-standard-v2 International Wineries for Climate Action emissions counting tool: https://www.iwcawine.org/post/quick-guide-iwca-ghg-calculators Background information on soil carbon sequestration: https://drawdown.org/sector-2025/nature-based-carbon-removal For full episode transcript and links to underlying studies and sources in this episode, go to climateactually.com/ep4

