
Arts
Christopher Kimball’s Milk Street Radio
Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
- 556 episodes
- Updated Friday
Episodes556
Nov 18, 2025 · 51 min
Nov 14, 2025 · 51 minThe Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
Nov 7, 2025 · 50 minBeyond Cronuts: How Foods Go Viral
Nov 4, 2025 · 38 minLive at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
Oct 31, 2025 · 50 minBusting Pizza’s Biggest Myths with Nathan Myhrvold
Oct 29, 2025 · 17 minBA Bake Club: Perfect Pie with Erin Jeanne McDowell
Oct 24, 2025 · 50 minOur Haunted Podcast! Witches' Brew, The Candy Store Ghost, and The Secret History of Jack-o'-Lanterns
Oct 17, 2025 · 50 minThe Vegan Nightmare! Do Vegetables Have Souls?
Oct 10, 2025 · 50 minSteakhouse Secrets: What Nobody Tells You About The Perfect Steak
Oct 3, 2025 · 50 minGranny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
Sep 26, 2025 · 51 minDining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette
Sep 19, 2025 · 50 minCulinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
Sep 15, 2025 · 32 minSamin Nosrat Interview: The Extended Cut
Sep 12, 2025 · 50 minSamin Nosrat Returns: New Book, New Recipes, New Life
Sep 5, 2025 · 50 minMagnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
Aug 29, 2025 · 50 minThe Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Aug 27, 2025 · 51 minIce Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
Aug 22, 2025 · 50 minSaffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen
- Aug 15, 2025 · 51 min
Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris
Aug 8, 2025 · 51 minI Catered Napoleon's Wedding: Carême, the First Celebrity Chef