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Choppin’ It Up by Bloomberg Intelligence

Bloomberg

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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  • 25 episodes
  • monthly
  • Avg 33 min
  • English
Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.
  • Dec 15, 2025 · 39 min

    Brooklyn Dumpling Shop CEO on Fast-Casual Sales

    There’s a lot of talk about how soft the consumer is, but our third-party delivery same-store sales are up 50% year over year, Brooklyn Dumpling Shop CEO Jeff Galletly tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Galletly sits down with BI’s senior restaurant and food-service analyst Michael Halen to discuss how the company is performing amid soft spending by fast-casual customers, particularly millennial and Gen Z consumers. He also comments on Brooklyn Dumpling Shop’s packaged-food business, value approach and a planned reverse takeover. Listen to this episode on Apple Podcasts and Spotify. See omnystudio.com/listener for privacy information.

    • Transcript
  • Dec 1, 2025 · 26 min

    Liberty Ventures CEO on Conscious Leadership

    If a leader wants to run a business that’s more focused on taking care of its people, he or she has to reflect on their own values and how they embody them, Liberty Ventures Founder and CEO Alexander McCobin tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, McCobin sits down with BI senior restaurant and foodservice analyst Michael Halen to discuss how the principles of conscious capitalism can help restaurant leaders leverage their values and company culture to achieve greater success. He also comments on the benefits of community, collaboration and creating value for all stakeholders. See omnystudio.com/listener for privacy information.

    • Transcript
  • Nov 18, 2025 · 32 min

    Golden Corral’s Improved Operations Boost Sales

    Value is more than just price — you have to give the guests an experience that exceeds their expectations, Golden Corral CEO Lance Trenary tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Trenary sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how the buffet chain is growing same-store sales in a difficult consumer environment. He also covers operational improvements, managing food costs and weak spending by Hispanic and Gen Z consumers. See omnystudio.com/listener for privacy information.

    • Transcript
  • Nov 6, 2025 · 37 min

    Bikky’s Kapur on Saturation of Third-Party Ads

    Survey data show third-party delivery ads are hitting a saturation point and 45% of chains expect to invest less in the channel in 2026, Bikky Co-Founder Abhinav Kapur tells Bloomberg Intelligence. In this episode of Choppin’ It Up, Kapur sits down with BI’s senior restaurant and foodservice analyst, Michael Halen, to discuss the findings of Bikky’s chief marketing officer survey. He also comments on US consumer spending, loyalty promotions, personalization and shrinking marketing budgets. Listen to this episode on Apple Podcasts and Spotify. See omnystudio.com/listener for privacy information.

    • Transcript
  • Oct 22, 2025 · 28 min

    Foodini’s CEO, COO on Food-Allergen Disclosure

    A significant challenge of allergen disclosure is that ingredient information is fragmented and frequently changing, while supply-chain tracking isn’t where it needs to be, Foodini cofounder and COO Erica Anderman tells Bloomberg Intelligence in this episode of the Choppin’ It Up podcast. Anderman and cofounder and CEO Dylan McDonnell sit down with BI senior restaurant and foodservice analyst Michael Halen to discuss the impact of California’s new law requiring restaurant chains to disclose major food allergens and how technology can help ease the transition. They also comment on the size of the food-allergy problem, differing regulations around the globe and which states are expected to pass allergy-disclosure legislation next. See omnystudio.com/listener for privacy information.

    • Transcript
Showing 21–25 of 25 episodes