The World Cup of Dips with Ayesha Nurdjaja

Today on Chewed Up, Michael Symon and Clinton Kelly welcome Ayesha Nurdjaja for a full-on dip episode built around party food, summer snacking, and the joy of a good rip-and-dip spread. Clinton makes a homemade tzatziki with Greek yogurt, cucumber, lemon, garlic, dill, and mint, Ayesha brings a grilled corn dip with creamy, herby, sweet-summer flavor, and Michael shares a Cleveland-inspired clam dip with bacon, dill, sour cream, and clam broth.

It is the kind of spread that works for game day, summer parties, backyard hangs, or any time you want food that people keep coming back to. Along the way, they talk hummus debates, homemade dips, leftovers, vacation food, and why simple recipes can still feel like the life of the party.

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Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts

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