
To Taste: On Cooking and the Good Life | Dr. Scott Samuelson
Why have we reduced the profound, human experience of eating into a sterile game of counting calories, optimizing nutrition, and "maxing" our productivity? Iowa State University's professor of practice, Dr. Scott Samuelson, joins host PJ Weary to discuss how the simple act of cooking can serve as a profound paradigm for leading a meaningful life. Dr. Samuelson explores the deep intersections of culinary arts and philosophical inquiry in his book, To Taste: On Cooking and the Good Life. They examine how true nourishment isn't found in abstract nutritional labels or industrial farming models, but rather requires active engagement, tradition, and shared human connection. In this conversation they explore: How conversations about Italian food with a Hegel scholar and moonlighting as a sous chef at a farm-to-table French restaurant revealed that cooking and philosophy are fundamentally the same pursuit. The dangers of the "barbarism of reflection"—how abstracting food into mere data points (like calories or gut biomes) strips away the cultural and relational essence of eating. Why the philosopher Alfred North Whitehead's stages of education—romance, discipline, and synthesis—perfectly mirror the journey of becoming a skilled cook and developing a personal style. The concept of playing the "Dodgeball of Evil" versus planting a "Garden of the Good," and why trying to be perfectly pure in our food ethics is less effective than actively growing honest practices around us. The problem with the modern obsession of "maxing" and optimizing our lives like industrial machines, rather than growing like diverse, resilient ecosystems. A poignant lesson from end-of-life care: why asking "what does a good day look like?" almost always centers around the simple joy of sharing a leisurely meal with loved ones. This is a conversation for anyone interested in philosophy, culinary arts, and intentional living who wants to reconnect with the rich, sensory experiences that make life truly worth living. Make sure to check out Dr. Samuelson's book: To Taste: On Cooking and the Good Life: https://www.amazon.com/dp/0226853667/ Check out our website at chasingleviathan.com Who thinks that they can subdue Leviathan? Strength resides in its neck; dismay goes before it. When it rises up, the mighty are terrified. Nothing on earth is its equal. It is without fear. It looks down on all who are haughty; it is king over all who are proud. These words inspired PJ Wehry to create Chasing Leviathan. Chasing Leviathan was born out of two ideals: that truth is worth pursuing but will never be subjugated, and the discipline of listening is one of the most important habits anyone can develop. Timestamps 0:00 Introducing Dr. Scott Samuelson 1:06 How Moonlighting as a Sous Chef Inspired a Philosophy Book 4:22 Why Cooking is the Perfect Paradigm for a Meaningful Life 7:44 Alfred North Whitehead and the Rhythm of Romance and Discipline 11:27 The Barbarism of Reflection and the Dangers of Abstracting Food 14:30 Why Reducing Meals to Pure Nutrition Harms Human Connection 17:20 How the Culture of Maxing and Optimization Weaponizes Health 19:17 Why Spending Leisurely Time in the Kitchen Defines a Good Day 25:53 Discovering the Romance of Culinary Arts through Lebanese Traditions 32:47 The Deep Intersubjective Meaning Behind Seasoning to Taste 36:27 Sourcing Fresh Ingredients and the True Ethics of Farm-to-Table Cooking 41:15 Why Cultivating the Garden of the Good Beats the Dodgeball of Evil 45:41 The Dangers of Monoculture Farming and the Industrial Human Model 49:49 Closing Thoughts
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