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Beyond the Plate

Robert Becker

Food is never just food.


What happens when you stop talking about what's on the plate and start talking about everything around it?


That's where Beyond the Plate comes in.


Bob and Micke dig into the stories, people, traditions, arguments, absurdities, and downright weirdness that make food so much more than something we eat. From culture and history to restaurants, trends, family traditions, and the eternal question of why Americans and Swedes apparently can't agree on everything involving food.


Expect curious conversations, strong opinions, questionable food takes, plenty of laughs-and the occasional realization that we probably should have done some research first.


Because there's always a story Beyond the Plate.

Hosted on Acast. See acast.com/privacy for more information.

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  • 1 episode
  • Avg 43 min
  • Swedish

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  • S3 · E1
    Sunday · 43 min

    Punk Royale

    What happens when you decide that fine dining needs a little less fine... and a lot more punk? In this episode of Beyond the Plate, Bob and Micke sit down with Joakim Almquist, co-founder and creative force behind the restaurant phenomenon Punk Royale. Joakim takes us behind the scenes of a restaurant concept built on breaking rules, challenging expectations, and making sure nobody leaves the table thinking, "Well, that was a normal dinner." We talk about where Punk Royale came from, the philosophy behind the madness, how to stay true to the food when the experience gets so much focus, and what happens when you take an unconventional Swedish restaurant concept and bring it to the rest of the world. So pull of a chair, put your phone down, and join us Beyond the Plate. Just don't expect us to tell you exactly what's for dinner. Hosted on Acast. See acast.com/privacy for more information.

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