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BBQ RADIO NETWORK

Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.


We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.


Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.


Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!

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  • 23 episodes
  • weekly
  • Avg 41 min
  • English

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Episodes 23

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  • March 26 · 42 min

    From Smoke to Story: Inside America’s First Museum of Barbecue

    Send us Fan Mail This week on the Barbecue Radio Network, we’re taking barbecue beyond the plate and into history. Join Freddie Bell as he visits the one-of-a-kind Museum of Barbecue in Kansas City with founder Jonathan Bender. It’s a sensory journey through smoke, sauce, and tradition you won’t forget. Don’t miss it—where barbecue is more than food… it’s a story. Support the show www.bbqradionetwork.com

  • March 12 · 43 min

    Hi, May I Help You? – The Sound, Soul & Smoke of Gates Bar-B-Q

    Send us Fan Mail Kansas City isn’t just a place — it’s a flavor. This week on the Barbecue Radio Network, we step inside the legendary Gates Bar-B-Q, where the greeting is loud, the ribs are fire-kissed, and the legacy goes back to 1946. From sauce made in a wash tub to smoke drifting over Municipal Stadium, George Gates shares the stories, the pride, and the culture behind the phrase, “Hi, may I help you?” Don’t miss it! Support the show www.bbqradionetwork.com

  • March 5 · 43 min

    From Backyard Smoke to Award-Winning Sauce: Chef Ray Sheehan’s Barbecue Playbook

    Send us Fan Mail Get ready to fire up your grill and your passion for barbecue! This week on the Barbecue Radio Network, Freddie Bell sits down with award-winning pitmaster Chef Ray Sheehan to talk fire control, flavor balance, and the secrets behind championship sauces. If you want repeatable results and unforgettable flavor, don’t miss this smokin’ hot episode! Support the show www.bbqradionetwork.com

Showing 21–23 of 23 episodes