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BBQ Nation

JT and LeeAnn Whippen

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with
guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the
culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with
BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast
knowledge of the food and BBQ world to the forefront.
Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as
well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food
Network’s “Throw Down” along with appearing on a number of shows on the network.
Add a large helping of personality and you have the recipe for a fun, interesting and informative show.
BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners.
Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning
writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg
Porker and Megan Day from Burnt Finger BBQ.
Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show.
BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and
award-winning styles.
Step up your BBQ, Grilling and overall cooking game with BBQ Nation.

This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy

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  • 24 episodes
  • a few times a week
  • Avg 31 min
  • English

Episodes 24

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  • June 16 · 17 min

    Dave Raymond, Sweet Baby Ray's BBQ - Afterhours Encore

    The conversation in this episode centers on an enlightening and engaging dialogue with Dave Raymond, the esteemed founder of Sweet Baby Ray's. We delve into his extensive experience in the barbecue industry, exploring both his personal journey and professional insights. A significant focus is placed on the importance of integrity and kindness within the barbecue community, as exemplified by Raymond's vision of fostering truthfulness and camaraderie among enthusiasts. Furthermore, we examine the impact of mentorship and the transmission of barbecue traditions to younger generations, highlighting Raymond's commitment to nurturing talent and passion. Ultimately, this episode not only celebrates the art of barbecue but also underscores the profound connections it cultivates among individuals and communities. Companies mentioned in this episode: Painted Hills Natural Beef Sweet Baby Rays This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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  • June 13 · 42 min

    Dave Raymond, Sweet Baby Ray's BBQ - Encore

    The primary focus of this episode revolves around an enlightening conversation with Dave Raymond, the esteemed co-creator of the renowned Sweet Baby Ray's barbecue sauce. Within this discourse, we delve into the inception of the sauce, its remarkable ascent to prominence, and the unique challenges encountered in the competitive realm of barbecue. We further explore the profound impact of personal history on professional endeavors, as Dave shares anecdotes from his life that shaped his entrepreneurial journey. The episode also addresses the significance of relationships within the industry and the enduring legacy of Sweet Baby Ray's, which now commands a substantial market share. Through this dialogue, we aim to illuminate the intricate interplay between culinary passion and business acumen, offering listeners a comprehensive understanding of what it takes to thrive in the barbecue domain. Links referenced in this episode: oregonDungeness.org naturalbeef.com pigpowder.com Companies mentioned in this episode: Painted Hills Natural Beef Sweet Baby Ray's Smithfield Kraft Bullseye KC Masterpiece Walgreens Menards Jewel Ralph's Food for Less Deuces Wild Pig Powder Heritage Steel This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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  • June 9 · 21 min

    Aly Romero - Private Chef & Author Afterhours Encore

    The salient point of this podcast episode revolves around an engaging conversation with Allie Romero, who shares insights from her culinary journey and discusses her latest book, "Gas, Fire, Heat." In our discourse, we delve into personal reflections, including Allie's heartfelt desire to share a meal with her late parents, highlighting the emotional connections that food can foster. The dialogue further explores the nuances of living in Texas, where Allie notes the warmth and friendliness of the people, which has inspired a more leisurely approach to life. We also touch upon the challenges of mastering barbecue techniques, particularly the elusive perfect brisket. This episode encapsulates not only the art of cooking but also the profound memories and relationships intertwined with the culinary experience. Links referenced in this episode: paintedhillsnaturalbeef.com gascookbook.com instagram.com Companies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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  • June 6 · 42 min

    Aly Romero - Private Chef & Author Encore

    The focal point of our discourse revolves around the remarkable culinary journey of Ally Romero, an esteemed guest whose endeavors culminate in the imminent release of her cookbook titled *Gas Fire Heat*. This episode unveils the intricate process behind the creation of her book, which encompasses a collection of recipes that are not only delectable but are also accessible to the everyday cook. Ally elucidates her motivations for authoring a cookbook, articulating her desire to leave a lasting legacy for her family, while simultaneously enhancing her credibility within the culinary domain. Furthermore, she shares insights into her unique approach to recipe development, emphasizing the importance of practicality and the use of readily available ingredients. As we delve into her experiences, we also explore the nuances of food photography and the challenges inherent in presenting culinary creations in an aesthetically pleasing manner. Links referenced in this episode: oregondungeness.org heritagesteel.us pigpowder.com Companies mentioned in this episode: Painterdale's Gas Fire Heat Weston Kia Heritage Steel Oregon Dungeness Crab Painted Hills Natural Beef Pig Powder Meat Church This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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Showing 21–24 of 24 episodes