EP 77: Autumn's wild harvest
There's something special about this time of year, when our countryside delivers an abundance of fantastic wild food. In this episode, we explore how to make the most of autumn's seasonal harvest. We meet BASC's new Head of Wild Food, Heidi Savage, who's on a mission to bring game meat to more dinner tables and inspire a whole new audience to discover its appeal. Then, chef, TV presenter and BASC wild food ambassador Rachel Green brings the flavours of autumn to life, sharing her favourite ways to cook game, clever kitchen tips and plenty of delicious ideas for everything from quick family meals to hearty winter warmers. It's a celebration of seasonal food, fantastic flavours and the joys of cooking with game. For more recipes and inspiration, visit www.eatgame.co.uk.