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Bartender at Large

Bartender at Large Network

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

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  • 23 episodes
  • Avg 32 min
  • English

Episodes 23

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  • Tuesday · 31 min

    Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode VIDEO

    This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operations and financial literacy beat chasing accolades, his years bartending in Korea and China, and the hidden challenges of hotel F&B development. Get your free samples: https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

  • Tuesday · 37 min

    Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode

    This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operations and financial literacy beat chasing accolades, his years bartending in Korea and China, and the hidden challenges of hotel F&B development. Get your free samples: https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

  • Monday · 31 min

    Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode VIDEO

    This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operations and financial literacy beat chasing accolades, his years bartending in Korea and China, and the hidden challenges of hotel F&B development. Get your free samples: https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

  • August 17 · 27 min

    Canned Cocktails Done Right w Neal Cohen of Tip Top Proper Cocktails | Bartender at Large ep 511

    Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief Brand Officer of Atlanta-based Tip Top Proper Cocktails. Before launching the brand in 2018 with childhood friend Yoni Reisman, Neal spent years in radio and as Marketing Director for Superfly, producing large-scale events like Bonnaroo and Outside Lands, where he noticed something was missing from the market: bar-quality classic cocktails you could actually enjoy at a concert, a tailgate, or on your own couch. So tune in as Neal shares how they enlisted eight-time James Beard Award nominee Miles Macquarrie (Kimball House) to develop the recipes, how a background in music and brand-building shaped the company, and what it takes to pioneer an entire category. In addition, we discuss the growing lineup of Tip Top classics, from the Old Fashioned and Negroni to the Paper Plane and Penicillin, and where the prepared cocktail space is headed next. Get your free samples: https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

  • August 17 · 27 min

    Canned Cocktails Done Right w Neal Cohen of Tip Top Proper Cocktails | Bartender at Large ep 511 VIDEO

    Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief Brand Officer of Atlanta-based Tip Top Proper Cocktails. Before launching the brand in 2018 with childhood friend Yoni Reisman, Neal spent years in radio and as Marketing Director for Superfly, producing large-scale events like Bonnaroo and Outside Lands, where he noticed something was missing from the market: bar-quality classic cocktails you could actually enjoy at a concert, a tailgate, or on your own couch. So tune in as Neal shares how they enlisted eight-time James Beard Award nominee Miles Macquarrie (Kimball House) to develop the recipes, how a background in music and brand-building shaped the company, and what it takes to pioneer an entire category. In addition, we discuss the growing lineup of Tip Top classics, from the Old Fashioned and Negroni to the Paper Plane and Penicillin, and where the prepared cocktail space is headed next. Get your free samples: https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

  • August 10 · 33 min

    Commercial Bar Design That Works w Tobin Ellis | Bartender at Large ep 510 Video

    Have you ever worked a shift behind a bar that seemed like it was designed by someone who has never made a drink in their life? Wells in all the wrong places, no room for a trash can, and a setup that leaves your back aching by last call. This week we are joined by six-time international bartending champion and founder of Studio Bar Magic, Tobin Ellis, who has spent over two decades fighting to fix exactly that. So tune in as we discuss his theory of "zero-step bartending," why the bar is the true engine of any restaurant, and how getting real bartenders involved in the design process can save your body, your guests, and your bottom line. In addition, we chat about his new book, Bar Design Essentials, which offers practical guidance for everyone from barbacks to architects. Dungeons of Highball: https://moverandshakerco.com/collections/dungeons-of-highball Get Tobin's Book: https://www.barmagic.com/book Learn More: barmagic.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

  • August 4 · 30 min

    13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509

    This week we are joined by Marko Karakasevich, 13th generation master distiller and owner of Charbay Distillery. Since his parents founded the distillery back in 1983, Charbay has been quietly pushing the boundaries of American spirits, from hop-flavored whiskeys distilled from actual beer, to vodkas infused with fresh-picked fruit, to the highly anticipated gin he plans to launch in 2026. So tune in as Marko walks us through his one-of-a-kind approach to distillation, including his 32-fraction method, why he extracts with both water and alcohol, and the crucial roles that bottle shock and time play in developing flavor. In addition, we discuss the evolution of American whiskey innovation and how Charbay's experimental spirit may have paved the way for some of the bigger distilleries out there today. Learn More: https://charbay.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

  • July 27 · 26 min

    Mastering Sake w Yoko Kumano & Kayoko Akabori | Bartender at Large ep 508

    For too many bartenders, sake remains one of the most intimidating sections of the back bar, with confusing labels and endless categories making it hard to know where to even begin. Luckily, this week we are joined by Yoko Kumano and Kayoko Akabori, co-founders of the beloved Japanese beverage shop Umami Mart and authors of Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving. Together they have made it their mission to demystify sake and make it approachable for everyone, from curious first-timers to seasoned industry pros. So tune in as they break down how to navigate the category with confidence, from choosing the right bottle to pairing it with food and serving it in both modern and traditional settings. Umami Mart: https://umamimart.com/ Get the book: https://www.penguinrandomhouse.com/books/769406/everyday-sake-by-yoko-kumano-and-kayoko-akabori/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • July 20 · 30 min

    Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Video

    This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over 400 events packed into six days, Tales of the Cocktail has grown into the premier destination for industry professionals and cocktail enthusiasts alike, and Charlotte gives us an inside look at what to expect. In addition, Charlotte shares her thoughts on mentorship, staying curious throughout your career, and even some practical survival tips for conference week (extra socks and shoes, anyone?). So tune in as we celebrate the event that has spent two decades fostering connection, education, and community within the global bartending world. Learn more: https://talesofthecocktail.org ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge PARTNERSHIP & BOOKING INQUIRIES: rachel@fordmedialab.com WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender| Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • July 20 · 30 min

    Celebrating Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Audio

    This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over 400 events packed into six days, Tales of the Cocktail has grown into the premier destination for industry professionals and cocktail enthusiasts alike, and Charlotte gives us an inside look at what to expect. In addition, Charlotte shares her thoughts on mentorship, staying curious throughout your career, and even some practical survival tips for conference week (extra socks and shoes, anyone?). So tune in as we celebrate the event that has spent two decades fostering connection, education, and community within the global bartending world. Learn more: https://talesofthecocktail.org ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge PARTNERSHIP & BOOKING INQUIRIES: rachel@fordmedialab.com WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender| Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • July 14 · 49 min

    Talking Whiskey w William H. Macy | Bartender at Large ep 506 XL VIDEO Episode

    This week we are joined by Academy Award-nominated actor William H. Macy, who many of you know from his iconic roles in Fargo and Shameless, and co-founder of Colorado's own Woody Creek Distillers, along with Denver bartender Sean Kenyon, the man behind the legendary Williams & Graham. While most celebrity spirit brands are little more than a licensing deal, Macy has been hands-on with Woody Creek since the beginning, championing their grain-to-glass approach in the Rocky Mountains. So tune in as one of Hollywood's most beloved character actors proves he is every bit as passionate about what's in the bottle as what's on the screen. Learn More: https://woodycreekdistillers.com/william-h-macy-reserve/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • July 14 · 50 min

    Talking Whiskey w William H. Macy | Bartender at Large ep 506 XL Episode

    This week we are joined by Academy Award-nominated actor William H. Macy, who many of you know from his iconic roles in Fargo and Shameless, and co-founder of Colorado's own Woody Creek Distillers, along with Denver bartender Sean Kenyon, the man behind the legendary Williams & Graham. While most celebrity spirit brands are little more than a licensing deal, Macy has been hands-on with Woody Creek since the beginning, championing their grain-to-glass approach in the Rocky Mountains. So tune in as one of Hollywood's most beloved character actors proves he is every bit as passionate about what's in the bottle as what's on the screen. Learn More: https://woodycreekdistillers.com/william-h-macy-reserve/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • July 6 · 44 min

    Finding Romance in the Bar w Dani Brand | Bartender at Large ep 505 XL VIDEO Episode

    As bartenders, we have a front-row seat to the modern dating scene — every night, we watch hopeful patrons shoot their shot, and most of them could use some coaching. Which is why this week we are joined by Dani Brand, writer and New York City bartender whose recent InsideHook article, "How to Hit on a Woman at a Bar," has been making the rounds across the industry. So tune in, as she shares what she has learned from years behind the stick, from why buying a stranger a drink rarely works to why there is still no better place to meet someone than over a well-made drink. Read Dani's Article Here: https://www.insidehook.com/sex-and-dating/how-to-hit-on-woman-bar ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • July 6 · 44 min

    Finding Romance in the Bar w Dani Brand | Bartender at Large ep 505 XL Episode

    As bartenders, we have a front-row seat to the modern dating scene — every night, we watch hopeful patrons shoot their shot, and most of them could use some coaching. Which is why this week we are joined by Dani Brand, writer and New York City bartender whose recent InsideHook article, "How to Hit on a Woman at a Bar," has been making the rounds across the industry. So tune in, as she shares what she has learned from years behind the stick, from why buying a stranger a drink rarely works to why there is still no better place to meet someone than over a well-made drink. Read Dani's Article Here: https://www.insidehook.com/sex-and-dating/how-to-hit-on-woman-bar ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • June 29 · 29 min

    Creating the Most Successful Liqueur in 50 Years w Tom Maas of RumChata | Bartender at Large ep 504

    The creator of RumChata, Tom Maas, sits down with us to reflect on his remarkable journey from brand builder to published author. Tom shares the story behind his new book, Tastes like Money, offering an inside look at the business of building a beloved beverage brand from the ground up. He pulls back the curtain on the wins, the lessons, and the grit it takes to turn a dream into a product that fills back bars across the country. Whether you're a bartender, a spirits enthusiast, or an aspiring entrepreneur, Tom's insights are as memorable as the drink that made him famous. Get his book: https://tastes-like-money.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • June 22 · 32 min

    The New Rules of Dining Out w Adam Reiner | Bartender at Large ep 503

    Join us for a new perspective on the art of dining out with Adam Reiner, a James Beard Award-winning journalist who spent over two decades working in some of New York City's most celebrated restaurants, including Babbo, Carbone, and The Grill. Adam joins the show to discuss his new book, The New Rules of Dining Out, a book that offers practical, step-by-step advice on everything from soliciting recommendations from your server and tactfully sending food back to navigating wine lists and tipping like a pro . Adam also makes a compelling case for why hospitality is a two-way street, encouraging diners to "lean forward" and become more active participants in their own dining experiences . The conversation explores the cultural significance of dining out in America and how better communication builds trust between guests and staff, leading to more joyful meals for everyone involved. Get Adam's Book: https://www.amazon.com/New-Rules-Dining-Out-Restaurants/dp/0807185043 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • June 15 · 31 min

    20 Years of Imbibe Magazine w Paul Clarke | Bartender at Large ep 502

    On this week's show, we sit down with Paul Clarke, Editor-in-Chief of Imbibe Magazine, to celebrate the publication's 20th anniversary. Paul explains how Imbibe has thrived for two decades by rejecting rapid expansion in favor of independent, intentional growth. Together, they trace the evolution of the craft cocktail movement—from hazy IPAs to mezcal Negronis—and unpack industry challenges like brewery bankruptcies and wine tariffs. Paul also offers a peek behind Imbibe's editorial curtain, revealing how human judgment guides their coverage of everything from coffee to cocktails. The conversation closes with a look ahead as Imbibe enters its third decade, balancing education with cultural storytelling. Get your free Perfect Purée Samples Here: https://perfectpuree.com/bal

  • June 8 · 31 min

    The Classic Cocktail Sessions w Toby Maloney & Emma Janzen | Bartender at Large ep 501

    Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar to break down the fundamentals of classic cocktails, from the Daiquiri and Old Fashioned to the Negroni and beyond, revealing how small adjustments in balance, texture, temperature, and technique can transform an everyday staple into something truly memorable. Emma brings her signature clarity and storytelling to the discussion, explaining how their collaborative process distills professional wisdom into pages that feel like sitting down for a session with a master bartender. Together, they explore why there is no single right way to make a great Martini or Mai Tai, and how home enthusiasts can learn to trust their own palates. Tune in for a masterclass in classic cocktails that is equal parts education, inspiration, and pure joy. Link to book: https://www.penguinrandomhouse.com/books/757701/the-classic-cocktail-sessions-by-toby-maloney-and-emma-janzen/ Free Perfect Puree Samples: https://perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • June 1 · 24 min

    Celebrating 13 Years of the Rochester Cocktail Revival w Chuck Cerankosky | Bartender at Large ep 500

    Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's remarkable 13-year journey, from its 2014 launch with 2,000 attendees to a powerhouse event drawing more than 21,000 guests and featuring over 75 events across the city. He shares the story behind his acclaimed restaurant group—including Good Luck, Cure, Radio Social, and Jack Rabbit Club—and how those hospitality roots shaped the festival's community-first ethos. The conversation also highlights the impressive roster of industry luminaries who have graced RCR, from Dale DeGroff to David Wondrich to filmmaker Steven Soderbergh. Beyond the drinks and parties, Chuck discusses the festival's deep commitment to giving back, having raised more than $310,000 for Cancer Support Community at Gilda's Club Rochester. Tune in for an inspiring look at how one passionate entrepreneur built a cultural institution that celebrates craft cocktails, drives economic impact, and puts Rochester on the national spirits map. Learn More: https://rochestercocktailrevival.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

  • June 1 · 24 min

    Celebrating 13 Years of the Rochester Cocktail Revival w Chuck Cerankosky | Bartender at Large ep 500

    Join us for a conversation with Chuck Cerankosky, the restaurateur and visionary founder behind New York State's only annual weeklong spirits festival, the Rochester Cocktail Revival. Chuck takes us inside the festival's remarkable 13-year journey, from its 2014 launch with 2,000 attendees to a powerhouse event drawing more than 21,000 guests and featuring over 75 events across the city. He shares the story behind his acclaimed restaurant group—including Good Luck, Cure, Radio Social, and Jack Rabbit Club—and how those hospitality roots shaped the festival's community-first ethos. The conversation also highlights the impressive roster of industry luminaries who have graced RCR, from Dale DeGroff to David Wondrich to filmmaker Steven Soderbergh. Beyond the drinks and parties, Chuck discusses the festival's deep commitment to giving back, having raised more than $310,000 for Cancer Support Community at Gilda's Club Rochester. Tune in for an inspiring look at how one passionate entrepreneur built a cultural institution that celebrates craft cocktails, drives economic impact, and puts Rochester on the national spirits map. Learn More: https://rochestercocktailrevival.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

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