
GBBS - Series 16 - Meringue Week
Put on your dancing shoes! It was Meringue Week — with a tiny bit of time travel back to Pastry Week to revisit some important oversights. Though it was the first ever Meringue Week, one baker also time-traveled for Show Stopper inspiration. It was also the first time Paul Hollywood gave a left-handed handshake. And the first time Kayla and Liz stayed 100% focused on the content of the episode. (No.) Signature: Mini Meringue Pies Technical: Raspberry Soufflé Show-Stopper: Vacherin Glacé Feedback? Comments? Email us at kaylizpod@gmail.com. Follow us on Instagram at assault.and.bakery.pod. Rate, review and subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts. In Bake Off Times: Want to play along in our Fantasy Bake Off game? Join us! All we need is an email address to identify you. Thanks for listening!





