Amuse News

Heritage Radio Network

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.

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178 episodes
Updated Oct 21, 2024

Episodes178

Newest first

Jul 27, 2017 · 49 min
Episode 18: School Lunch, Composting, and Gooseberries with Maggie Tauranac
On this episode of HRN Happy Hour, Caity's dear friend and former classmate, Maggie Tauranac joins us in studio! Kat recaps her trip to Slow Food Nations in Denver (click here to see and hear all the coverage) and we share some other headlines from around HRN and the food world! After the break, we hear more from Maggie, who is now the Program Associate at GRACE Communications Foundation, which advocates for more sustainable alternatives to our current industrial food system. Maggie has an MA in Food Studies from New York University where she conducted an analysis on agricultural antibiotic overuse and strategies for reduction. With a particular interest in ethics in the food system, her focus is predominantly on policy/advocacy issues surrounding food justice and sustainability (with a side eye towards the meat industry). Prior to joining GRACE, Maggie worked in several capacities for NYU’s Nutrition, Food Studies, and Public Health Department, including as a research assistant to food policy analysts and as an adjunct professor and teaching assistant. Maggie is lovingly engrossed with her CSA, and is really into composting. In her spare time, she likes bouldering, jumping into lakes, and putting things in color order. We wrap up the episode with some trivia about one of Maggie's favorite food: the gooseberry! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jul 20, 2017 · 1 hr 1 min
Episode 17: An Aussie Afternoon with Two Hands
On this episode of HRN Happy Hour, Kat & Caity learn all about Australian café culture (and fairy bread) from Henry Roberts and Giles Russell, the Aussies behind Two Hands! Two Hands is an Australian cafe and restaurant created by expats Henry Roberts and Giles Russell, with the goal of building a tight-knit community and bringing a piece of home to New York City. From the elevated coffee selection to the warm space and fresh cuisine, the concept provides a welcoming, relaxed vibe amongst the chaos of the city’s culinary landscape. The name is representative of the handmade nature of the concept, both the effort that went into creating its original location from the ground up and the care involved in the making of each dish. Two Hands’ menu takes inspiration from Australian culture, serving nutritious and balanced foods that are meant to be enjoyed amongst friends. As a pioneer in the cafe space, Giles and Henry seek to create a new community space for their guests to escape to, as if they’ve been transported to an airy beachfront restaurant. In the last several years, Australian cafes have had a profound renaissance in New York, with Two Hands stepping out as the clear leader in the pack. Two Hands has been featured in notable media outlets including The New York Times, Bon Appetit, New York magazine’s Grub Street and Vogue.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jul 13, 2017 · 59 min
Episode 16: Restaurant Guys & Material Girls
Kat and Caity are back in action this week, with special guest co-host Matt Wang. Matt, who owns Metropolitan Plate & Flame, takes us deep into the world of restaurant consulting with guests Mitch Cynamon and William Shear. We've also got a quick preview of this weekend's Slow Food Nations festival in Denver (where we'll be interviewing everyone from a NASA engineer to a watermelon farmer). And, as usual, we'll wrap up with some hard-hitting trivia. The subject: restaurants, of course! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jul 6, 2017 · 50 min
Episode 15: Hot Dawg!
This week on HRN Happy Hour, Liz Mistick, Jordan Werner, Sarah McKeen, and Hannah Fordin are filling in for Kat and Caity. We’ve got all the usual hits, including show highlights from around the network, important events (like the recent Good Food Mercantile at the Brooklyn Expo and Kat’s upcoming trip to Slow Food Nations in Denver, CO) and an update on our Summer Drive. After that, we talk Fourth of July. Even though it already happened, we’re still hung up on fireworks and BBQ. Jordan shares an interview with Amy Lipman, a food scholar and bonafide Hot Dog Expert, about the history of hot dogs and what they mean in American culture today. Then, Liz chats with our in-studio guest Talia Pollock about how to have a plant-forward Fourth of July. Talia is a food blogger, health coach, and host of her own podcast series The Party in my Plants Podcast. And since it wouldn’t be an episode of HRN Happy Hour without trivia, we wrap things up and try to make Kat proud with a few zingers about Independence Day. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 15, 2017 · 1 hr 7 min
Episode 14: Hot Chocolate, Cookies, and Bloomsday
Our guests today are Maury Rubin (City Bakery), Matt Wang (Plate & Flame), and John Spinks (a drama and English teacher turned visual artist). We're talking about everything from hot chocolate and cookies – to James Joyce's Ulysses and Bloomsday – to why Detroit is the next frontier for bakers and restaurateurs. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 8, 2017 · 51 min
Episode 13: Drinking RAMONA on THE BEST DAY EVER
Jordan Salcito is the founder of RAMONA and Bellus Wines and is the Director of Wine Special Projects at Momofuku. Today, she's sharing cans of RAMONA (lightly sparkling organic Sicilian wine blended with natural ruby red grapefruit) while we talk about her background in wine service and what's next in her mission to "free wine drinkers from rules, dinner tables, and bottle openers." JoAnn "Flash" Fleming is HRN's Accountant and Board Member, but neither of those titles do her justice. She formerly hosted the show Flash Talks Cash right here on HRN. She's a born and bred New Yorker and we could listen to her tell stories about growing up, living, and working in this city for hours on end. JoAnn is here to tell us one of her greatest hits: the epic tale of her Best. Day. Ever. Our theme song is “Suns Out Guns Out” by Concord America. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 1, 2017 · 48 min
Episode 12: The Intern Takeover
This week on HRN Happy Hour, Kat and Caity are joined in-studio by two of our wonderful interns: Halley Crane and Hannah Fordin. They dish on what HRN is like behind-the-scenes and help us with HRN and food headlines. We also have Cynthia Cherish Malaran (aka DJ Cherish The Luv) in studio, who just returned from a "Music Missionary" trip to an orphanage in Ecuador. She tells us all about her trip and how she uses social media to raise awareness for causes and groups she feels passionate about. Instead of Kat's usual round of trivia, the interns take over and ask the hard questions of Kat and Caity this week! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 25, 2017 · 57 min
Episode 11: Milling and Gardening at Home
On this week's HRN Happy Hour, Kat and Caity are joined by Patrick Martins, founder of HRN; plus special guests: Paul Lebeau, Managing Director of Wolfgang Mock; and Rob Elliot and Nathan Littlewood from Urban Leaf. The show begins with rapid fire headlines from the past week across the network and a recap of Kat & Caity's trip to Charlotte, North Carolina that included the International Symposium on Bread at Johnson & Wales University. The group has a quick chat with Executive Director of Citymeals, Beth Shapiro about the affect SNAP budget cuts will have on our communities. Then, they spend some time talking to Paul, Rob, and Nathan about home milling and home gardening and how these practices are better for us. AND since we always end the show with trivia, we have a mash-up of grains and gardening questions for our guests! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 18, 2017 · 59 min
Episode 10: Meatballers and Upstate Campers
This week on HRN Happy Hour, Caity and Kat are joined by Patrick Martins and two special guests: Daniel Holzman, co-founder and co-owner of The Meatball Shop; and Jamie McDonald, Co-Founder of The Brampton Lodge and Experience. As usual, they kick off the show with rapid fire headlines from the past week across the network and share some highlights from last weekend's Food Book Fair. Then, Kat and Caity look ahead to their trip to Charlotte, North Carolina to interview local chefs and attend the International Symposium on Bread at Johnson & Wales. We hear from Mike Dell and Kim Bagayawa who live in Toronto but are launching a project to send digital creators and storytellers to live in Central America. Learn more about Storytellers in Residence at storytellerinresidence.com. During the second half of the show, we hear more from Jamie about The Brampton Lodge and Experience, which is like summer camp for adults who love food, and from Daniel about how he went from fine dining to opening The Meatball Shop. Finally, since we always end the show with trivia, we’ve got some meatball-themed questions for the guys. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 11, 2017 · 40 min
Episode 9: Bread Bakin' and Wedding Cakin'
This week on HRN Happy Hour, Kat & Caity are joined in-studio by Jordan Werner and Cynthia Malaran (AKA Reverend DJ Cherish the Luv). We recap a full week of season premieres here on the network, and then preview upcoming events including Food Book Fair, HRN On Tour in Charlotte, and the Bread Symposium. We speak to Peter Reinhart, renowned baker, author, two-time James Beard Award Winner, and Chef on Assignment at Johnson & Wales University about what we can expect and look forward to at the Bread Symposium, what's shaping up to be the "TED Talk of Bread." Then, we hear from Cynthia about her new show Wedding Cake here on HRN. As a resident wedding expert (she can DJ them, she can officiate them, she can even help you plan the perfect proposal), Cynthia tells us about the topics she's going to tackle all summer long with the help of other wedding industry pros. To wrap things up, Kat challenges Cynthia, Caity, and Jordan (both Caity and Jordan are brides-to-be) to a round of challenging wedding traditions trivia. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 9, 2017 · 30 min
Episode 8: Basil Gooden, Ph.D. – Virginia's Secretary of Agriculture and Forestry
HRN Happy Hour brings you a special interview with Basil Gooden, Ph.D., who is currently serving as the Secretary of Agriculture and Forestry for the Commonwealth of Virginia. Secretary Gooden is a native of Buckingham County, Virginia where he and his family own and operate a cattle farm, raising Black Angus beef. His family farm also participates in tree farming and land conversation efforts. He is deeply connected to the industries that he supports through his work as Secretary of Agriculture and Forestry. Kat, Caity, and Patrick speak to Secretary Gooden about the diverse agricultural commodities that are grown and produced in Virginia – from well-known crops like peanuts and tobacco to craft beverages such as wine and cider. We learn that Virginia is the #1 producer of oysters on the East Coast and that agritourism is booming across the state. Tune in to hear more about Secretary Gooden's work to bridge the gap in Virginia's food systems, educate youth on opportunities in the agricultural sector, and promote Virginia's food and products around the world. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Apr 20, 2017 · 51 min
Episode 7: The Italian Way
On today's HRN Happy Hour, we're feeling bene! Caity and Kat are joined in the studio by Patrick Martins (as always) and our special guest, Mario LaPosta, Chef of Babbo Pizzeria in Boston. This is the final week of our winter season, so we recap the highlights of all the shows' season finales, plus a very special episode of The Front Burner in which Jimmy & Andrew interviewed Jeremiah Tower, Anthony Bourdain, and Lydia Tenaglia about the new documentary, The Last Magnificent. We share our favorite news stories of the week, and of course we have to talk to Mike Edison on this 4/20 holiday! Finally, we chat more with Mario about what's new in the Batali empire and ask for his food and travel tips when visiting Naples and Rome. Mario LaPosta’s lifelong obsession with pizza started when he was a child watching the pizzaioli in his father’s hometown just north of Naples. LaPosta began working in local pizzerias when he was fifteen years old. During his time studying hospitality at Central Connecticut State University, LaPosta worked in the kitchen at Bricco in West Hartford, one of Connecticut’s most celebrated Italian restaurants. After graduation, he moved to Italy to apprentice in Rome. From there, he moved south to the town of Piedimonte where he earned his chops at a Neapolitan-style pizzeria called Pietra di Luna. After reading that Mario Batali was planning to open a restaurant in Westchester, New York, LaPosta contacted Batali veteran Andy Nusser. Nusser tapped LaPosta to build the pizza program at Tarry Lodge in Port Chester. Soon after it opened in 2008, Tarry Lodge was named among the best pizzerias in the country by GQ’s Alan Richman. In 2011, LaPosta opened the second location of Tarry Lodge in Westport as Chef de Cuisine. LaPosta has competed in the World Pizza Championships in Italy finishing 10th place overall in Pizza Napoletana. He comes to Boston with fifteen years of pizza making experience, both in Italy and New England. His dedication for authentic, simple, and soulful food comes from his mother— who is an exceptional cook— and her homemade pizza. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Apr 13, 2017 · 40 min
Episode 6: Edible Schoolyard NYC – Neighborhood by Neighborhood
On today's show, Kat is joined by guest co-host Jordan Werner, our Julia Child Fellow, and Patrick Martins. Our in-studio guest is the Kate Brashares, Executive Director of Edible Schoolyard NYC, who kindly made time to pay us a visit in the midst of planning for ESYNYC's massive Spring Benefit. As always, we start with headlines and recent HRN news, and then we hear from Kate about ESY's mission and the upcoming benefit that features some of New York's most acclaimed chefs. We wrap up the episode by challenging Kate and Patrick to some trivia inspired by the NY neighborhoods that are home to Edible Schoolyard's gardens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Apr 6, 2017 · 54 min
Episode 5: Going Going Back Back to Cali Cali
Today's show is ALL. ABOUT. CALIFORNIA. We're joined in studio by Mike Edison, host of Arts & Seizures, and Patrick Martins, HRN Founder and Heritage Foods USA Founder for a round up of recent food news including Caity's recap of the Good Food Mercantile that took place in Washington DC last weekend. Kat brings us some exclusive interviews from Monterey County, CA. First up, we hear from Tom Wright, Reporter from The Monterey Herald, about the insanely rainy winter season in Big Sur. Mudslides in the area caused a total shutdown of Highway 1 (Pacific Coast Highway) after the Pfeiffer Canyon Bridge was condemned. Tom shares stories of the immediate aftermath of the storm (such as airlifting of food and supplies) and the lasting effects on the community. Many restaurants and resorts in Big Sur are still closed and don't plan to reopen until the bridge can be repaired or other travel alternatives are available to guests. Moving slightly north, we hear from Sheila Bowman, Manager of Culinary and Strategic Initiatives for Seafood Watch at the Monterey Bay Aquarium. Now in its seventeenth year, Seafood Watch is the leading source of science-based seafood recommendations in the U.S. After a quick break, we share the latest news out of Ron Finley HQ in Los Angeles, what our engineer Vitor has planned for this weekend (hint: it involves chamber music and tickets are available HERE), and a preview of Cherry Bombe Jubilee & Marketplace happening August 8th and 9th. Catch HRN's table at the marketplace for your chance to win our "Sophisticated Home Cook" Raffle Basket! To wrap things up, we play a round of "Girly Pop Culture Trivia" with Patrick and Mike in the hot seats. More about our guests: Tom Wright, a Northern California native, covers breaking news in Monterey County. He's been a journalist with the Monterey Herald for nearly five years, covering local government and sports in addition to working as a copy editor. Before joining The Herald, he wrote for the Daily Democrat in Woodland, California, and graduated from San Jose State University. Sheila Bowman works with chefs, educators, media and industry with a goal of shifting them towards seafood products that are caught or farmed with the environment in mind. Trained as a marine scientist and passionate about conservation, her work takes her around the country and into kitchens where sustainability really begins. In 2014 the National Audubon Society recognized Sheila as one of their “Woman Greening Food." Our featured image is from freegreatpicture.com Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Mar 23, 2017 · 58 min
Episode 4: Native Pollinators + Foreign Utensils
On this week's HRN Happy Hour, we are joined in-studio by Patrick Martins (HRN and Heritage Foods USA Founder), Emily Pontecorvo (HRN Intern), and Abe Shaw (Founder of Eating Tools). We swap weekend stories – from Kat's trip to KCBC for chamber music and beer pairings to Patrick's run-in with the law. Next up, a recap what's going on around the network: March 22 was World Water Day, and two shows focused on issues affecting water this week. On What Doesn't Kill You Episode 217, Katy Kieffer takes us to Des Moines Iowa, where the state Supreme Court just ruled against the local Water Utility in a pollution case. On Magnifeco Radio Episode 24, Kate Black speaks with Stiv Wilson about the dangers that microfibers pose to our oceans. Stiv championed the campaign to ban micro-beads and is now demanding that clothing companies take responsibility for microfiber pollution. On Eating Matters, Jenna Liut speaks with Dr. Reese Halter about the effects of our current agricultural system on bee health, including recent declines in the bee population, its devastating repercussions and what everyone can do to reverse this trend. Speaking of bees.... ICYMI, General Mills has temporarily removed “Buzz” the Honey Nut Cheerios Bee from their cereal boxes to raise awareness about colony collapse. They also launched a program, "Bring Back the Bees," in which they have sent more than 1.5 billion wildflower seeds around the U.S., aiming to build more bee-friendly habitat. There's just one problem: depending on where you are in the country, these seeds could be invasive species! To learn more about the complex relationship between wildflowers and bees (and other native pollinators), we speak to Miriam Goldberger, who runs Wildflower Farm in Coldwater, Ontario with her husband and partner Paul Jenkins. They grow, harvest and package wildflower and native grass seeds for online retail. She is also the author of the book Taming Wildflowers. After a quick break, Emily Pontecorvo fills us in on the latest bovine news. Americans are eating way less beef, and we find out from Patrick if he's seen any affects of this trend at Heritage Foods USA. Also, cattle farmers in Kansas, Oklahoma, Texas, and Colorado are tragically losing their herds and property in the massive grass fires – it's so bad that they're calling it their Hurricane Katrina. This is a natural disaster in the heart of Trump country (83% voted for him in Clark County, Kansas), and he hasn’t even acknowledged it. Next up, Emily gives us the 411 on NY's 0x30 program, part of Mayor DiBlasio's commitment to send zero waste to landfills by 2030. The Department of Sanitation is expanding their organics collection program to serve every New Yorker by 2018. To date, over 23,000 tons of organics have been diverted from landfills in the city. Earlier in the day, Kathryn Garcia, the Commissioner of the Department of Sanitation in NYC, announced a new expansion of organics collection to several Brooklyn Neighborhoods. Emily plays us a clip of the announcement, which was made in a community garden in Williamsburg called La Casita Verde. Finally, we hear more from Abe Shaw about how he started Eating Tools and about the unique utensils and cooking tools they offer. Abe explains how anodized titanium makes the most colorful and strong chopsticks and what he looks for when choosing a knife to use in his home kitchen. We end the show by playing a round of "utensil trivia," and it's no surprise that Abe knows his stuff when it comes to eating tools! Our theme song is “Suns Out Guns Out” by Concord America. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Mar 16, 2017 · 1 hr
Episode 3: Who Gives a Truck About an Oxford Comma?
We covered a lot of ground in this week's HRN Happy Hour. Kat and Caity are joined by Jordan Werner, a delightful third wheel if there ever was one. First, we talk about what's going on around Heritage Radio Network: A Taste of The Past takes a close look at the question, "What is authentic Irish Food?" with Irish-American cookbook author Margaret Johnson. Lauren Singer of The Simply Co. stops by Radio Cherry Bombe with her story about fitting on years' worth of waste into a 16 oz mason jar. Phil Gilmour of The Main Course welcomed Chef Mike Lewis of YO! Sushi into the studio to tease the restaurants' opening, complete with a mini sushi conveyor belt. Next, Jordan tells us about all the action that went down at the Just Food Conference, where more than 1,000 community organizers, urban and rural farmers, CSA members, educators, and local food enthusiasts gathered for a full day of interactive workshops, policy discussions, and good food. We share some favorite memories about Lucky Peach Magazine, which is set to fold later this year – including the time Kat brought David Chang, Chris Ying, and Gabriele Stabile to the Iron Bowl, resulting in an article aptly titled "Insane." Other news worth discussing: the James Beard Award Nominees and Michelle Obama's guest appearance on Master Chef Jr. For our first guest, we welcome Larry Boukal on the phone. Larry is the General Manager of Cannonball Express Transportation, a refrigerated trucking company based in Omaha Nebrasaka. We find out what effect the winter storm had on his trucks (which are deployed to all 48 continental states). Speaking of trucks – we take a grammatical deep-dive into a legal battle between a group of truckers and Oakhurst Dairy about overtime pay that centers around the ever-controversial Oxford Comma. The state law that outlines what is not included in overtime pay reads as: The canning, processing, preserving, freezing, drying, marketing, storing, packing for shipment or distribution of: (1) Agricultural produce; (2) Meat and fish products; and (3) Perishable foods. After a quick break, we welcome John Lewis and Ben Garbee from Lewis BBQ in Charleston, SC to talk about how they got started smoking meats in the Holy City and what they have planned for their weekend in New York. To wrap up the show, we get schooled by Jimmy Carbone about the real meaning of St. Patrick's Day, and it has nothing to do with the mobs of tourists in green shirts! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Mar 9, 2017 · 59 min
Episode 2: The Gangsta Gardener and Curing Connoisseurs
On the second episode of HRN Happy Hour, Caity and Kat are joined in-studio by guest host Patrick Martins and Chef Edgar Pendley from Urban Grub in Nashville. We catch up on the latest happenings on the HRN airwaves and decompress from our recent Charleston Wine + Food Festival trip! We hear from Ron Finley, the "Gangsta Gardener" about his mission to ignite a horticulture revolution in South Central LA. Currently, he is fighting to save his HQ – the very same location where Finley took back city land and planted the seeds to cultivate happy and healthy communities. After numerous attempts by the property owner for a loan modification with no avail, the land was sold to Strategic Acquisitions Inc in a foreclosure. In order to continue their work there, they have been offered is to purchase the property for $500,000, otherwise... they face eviction. You can learn more and help save the Ron Finley Project HQ at gofundme.com/savethegangstagarden. Next, we turn our sights to charcuterie. To learn why it's having such a renaissance in the US right now, we speak to Francois Veccio, one of the fathers of charcuteire with over 60 years of experience. Then, we hear from Lorenza Passeti, the CEO of Volpi Foods. Lorenza's great-uncle, John Volpi immigrated from Milan in 1900 and brought with him the ancient European art of dry curing. Now, as president of Volpi Foods, Lorenza continues to refine her great-uncle’s craft – while adhering to the techniques he brought with him to America more than a century ago. Chef Edgar Pendley has his own charcuterie program at Urban Grub in Nashville. He shares some of the challenges involved with setting up a space to cure and age meats in Tennessee – where the food inspection process hasn't quite caught up with the new techniques being used. Last, we chat more with Edgar about his upcoming James Beard House dinner titled "Southern Hangout." He's using familiar flavors from his youth to create a menu boasting mouth-watering ingredients like strawberry preserves, black truffle mole, pork jerky, and sorghum syrup. Our theme song is "Suns Out Guns Out" by Concord America. Listen on Spotify | Purchase on Bandcamp See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Feb 23, 2017 · 43 min
Episode 1: No Sleep 'til Charleston
On the premiere episode of HRN Happy Hour, hosts Caity Moseman Wadler and Kat Johnson are joined in the studio by Heritage Foods/Radio head honcho Patrick Martins to talk about what listeners can expect from our live coverage of the upcoming Charleston Wine + Food Festival. Also joining in the conversation is Amalia Scatena, the director of the culinary program for Easton Porter Group, where she creates unique dining experiences at Cannon Green as well as Zero Restaurant and Bar in Charleston, and Red Pump Kitchen and Pippin Hill Farm & Vineyards in Charlottesville. Plus, the latest headlines from the world of food, including reports of a pineapple pizza firestorm in Iceland! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.