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All About Beer

All About Beer

All About Beer's podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.

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  • 24 episodes
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  • Avg 55 min
  • English

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  • June 12 · 50 min

    Building a Leaner, Meaner, More Cost Effective IPA

    What if using less hops made beer more hoppy? In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer. Better efficiency. Lower cost. It’s a whole new way to use hops. And consumers are enthusiastic not only of the flavors, but also the lower price of the beer! On this bonus episode, we are going to talk about thiolized flavor from advanced hop products. Host Don Tse talks with Hopsteiner and NoDa Brewing Company about how NoDa was able to use new products to achieve a unique flavor outcome. Guests Chad Henderson is one of the founding members of NoDa Brewing Company. He started as the head brewer and became Co-Owner in 2014 after the company's 3rd year anniversary. Chad's focus with NoDa Brewing Company has been to produce exciting and consistent beer varieties while also looking at increasing brewhouse and production efficiency. Chad's innovation and product utilization have contributed to multiple awards and increased sales as well as inserting new styles into the market without jeopardizing NoDa's current portfolio. Steve Bradt has enjoyed a long and rewarding career in craft brewing, beginning in 1989 at the newly opened Free State Brewing Co. in Lawrence, Kansas and now extending into the supply side as regional representative for Hopsteiner where a lifelong passion for hops gets a chance to grow in a new direction. Steve has established and maintained a strong relationship to the brewing community as brewer, beer judge, writer, and through service and leadership in the Brewers Association, Master Brewers Association of the Americas and Kansas Brewers Guild, as well as other organizations. This Episode is Sponsored by: Hopsteiner This episode is brought to you by Hopsteiner and Alora™ hops. If you're looking for the next breakthrough aroma variety, Alora delivers. With 5 times more bound 3MH thiol precursors than Cascade hops, Alora gives brewers incredible potential for unlocking vibrant tropical and citrus character. Add in a unique oil profile featuring over 50% selinene—and you get expressive notes of peach, apricot, yuzu, and sweet melon. Discover otherworldly flavor with Alora™. Shop Alora and other products at shop.Hopsteiner.com. All About Beer At All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: Don Tse Guests: Steve Bradt and Chad Henderson Sponsors: Hopsteiner Tags: Hops, Flavor, Brewing Photo: Hopsteiner The following music was used for this media project: Music: Awesome Call by Kevin MacLeod Free download: https://filmmusic.io/song/3399-awesome-call License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://incompetech.com ★ Support this podcast on Patreon ★

  • #113
    June 11 · 51 min

    Brewer to Brewer: Rob Bessett and Sean Buchan

    Rob Bessett of Milieu Fermentation interviews Sean Buchan of Cerebral Brewing Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry. This Episode is Sponsored by: Sennos Sennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.com Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order. John I. Haas When every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details. Ollie You’re paying too much to process your invoices. Look, it’s not your fault. It’s just because you’re not using Pay Smart yet. Most breweries are stuck with platforms designed for general small businesses, not the craft industry. That’s why Pay Smart was built. It’s the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer. All About Beer At All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: Rob Bessett Guest: Sean Buchan Sponsor: Ollie, Sennos, John I. Haas, Malteurop, Tags: Brewing, Colorado, IPA, Growth, Barrels, Stout Photo Credits: Sean Buchan and Rob Bessett The following music was used for this media project: Music: Hip Hop Intro 06 by TaigaSoundProd Free download: https://filmmusic.io/song/9533-hip-hop-intro-06 License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

  • #112
    June 4 · 1 hr

    Brewer to Brewer: Alyssa Hoberer and Rob Bessett

    Alyssa Hoberer of Full Frame Beer interviews Rob Bessett of milieu fermentation company. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry. This Episode is Sponsored by: RahrBSG This German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you’re refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG. Keg Logistics As an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need. Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice. Stomp Stickers If you’ve been loyal to your current printer for years, we get it. Switching feels risky. That’s why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you’re never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order. All About Beer At All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: Alyssa Hoberer Guest: Rob Bessett Sponsor: RahrBSG, Keg Logistics, Stomp Stickers, All About Beer Tags: Brewing, Barrel-aged, brewer/owner, business, malt Photo Credits: Rob Bessett and Alyssa Hoberer The following music was used for this media project: Music: Hip Hop Intro 06 by TaigaSoundProd Free download: https://filmmusic.io/song/9533-hip-hop-intro-06 License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

  • #93
    June 1 · 53 min

    AAB: 93 The Budding Science of New Yeast Strains

    Without yeast, there is no beer. Yeast occurs naturally and for millennia, it operated mysteriously. After the invention of the microscope, scientists could see and start to isolate and control yeast. Now, thanks to new scientific developments, there are new yeast strains, designed to work better in current breweries, with current ingredients and to produce currently in vogue flavors. There is probably no other area in brewing where science is making beer better. This Episode is Sponsored by: Hopsteiner Let’s talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com. Escarpment Laboratories Tired of inconsistent fermentations and off-flavors in your beer? It’s time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It’s been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order. Athletic Brewing Your first sip of Athletic Brewing Company’s non-alcoholic beer is a game-changer – it tastes so good, you can’t believe it's non-alcoholic. They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they’ve got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times. Visit Flanders Ready for a getaway that blends culture, flavor, and centuries of tradition? Head to Flanders — the birthplace of Belgian beer culture. This year marks a decade since UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity, and there’s no better moment to experience it firsthand. Explore Trappist monasteries, cozy beer cafés, and innovative breweries that keep Belgium’s brewing legacy alive. Raise a glass to history, hospitality, and the spirit of Flanders — where every pour tells a story. Start planning at Visitflanders.com. All About Beer At All About Beer, we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Hosts: Don Tse and Em Sauter Guests: Richard Preiss, Nick Harris Sponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, Visit Flanders, All About Beer Tags: Yeast, Science, Brewing Photo: The following music was used for this media project: Music: Awesome Call by Kevin MacLeod Free download: https://filmmusic.io/song/3399-awesome-call License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://incompetech.com ★ Support this podcast on Patreon ★

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