ScienceNatureSociety & Culture

Agrarian Futures

Join hosts Emma Ractliffe and Austin Unruh as they explore what’s broken in our food system, and what it looks like to build something better.

Visit agrarianfuturespod.com to join our email list for a heads up on upcoming episodes and bonus content.

Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song.

Instagram: @agrarianfuturespod

Twitter: @agrarianfutures

LinkedIn: https://www.linkedin.com/company/103857304/

Play

Open in

22 episodes
fortnightly
Avg 44 min
English

Episodes 22

Newest Oldest Longest

All20 Unplayed20 In progress0 Played0

Counted on this page — what you have heard stays on this device, so it is not something the list can be paged by.

Friday · 52 min
Building a Cooperative Food System Pt. 1: Land Access with Fordhall Community Farm
If we're serious about building a better food system, we have to start with land. Across the world, land is getting more and more expensive. In the United States, farmland values have nearly doubled since 2011. What we're witnessing is an unprecedented land rush — one that's driving prices to levels simply unattainable by farmers and ranchers and the people we're actually asking to grow our food. As land is sold to development, we are losing an estimated 2000 acres of farmland every single day. But the bigger story is what's coming. More than 40% of American farmland is owned by people over the age of 65. What this means is that roughly 370 million acres, an area larger than Texas and California combined, is expected to change hands over the next twenty years. Who ends up owning it will shape our food system for decades. This mini-series is about what a food system built on cooperative principles could actually look like. In a world where land is becoming a speculative asset owned by distant investors, what would it look like to take land back - to hold it in common, to make sure the people actually farming it can afford to be there? We need alternatives. And one of the clearest working answers I've come across is Fordhall Community Farm. It’s an almost unbelievable underdog tale that has a lot to teach us about the future of land access in our food system. More about Charlotte and Fordhall Community Farm: After having fought hard to save their family home from development, Charlotte settled into her dream job managing the FCLI as their General Manager. Charlotte is passionate about communities connecting with nature, our landscape and the nutritious food it provides. Her work guiding the Fordhall Community Land Initiative as the General Manager, supports this journey for us all. In-line with the FCLI's commitment to inspire others, Charlotte offers consultancy to other land-based community groups across the country who want to learn from Fordhall and follow in our footsteps. With this in mind, Charlotte and Ben published a book in 2007, The Fight for Fordhall Farm, which charts their lives at Fordhall from childhood to community-ownership. The book was sold in bookstores across the country and there was even a musical based on it, which toured Shropshire in 2008. Charlotte is also one of the Community Leaders driving forward the campaign for a Community Power Act. ————- Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
September 25 · 34 sec
Season 3 Trailer: Building a Cooperative Food Future
We often talk about how the food system is broken, but what would it look like to build one that is better? In Season 3 of Agrarian Futures, we reimagine a food system rooted in cooperative principles. What if we didn't live in a winner-takes-all economy, but one where cooperatively owned enterprises worked in partnership with each other across the food supply chain? Through deep dives into examples on the ground, we'll chart a path from our present moment to a better food future. Launching October 2nd!
September 11 · 45 min
Rethinking Our Relationship with Land (Feed Drop: How to Change the World)
Hi everyone - Emma here. We're deep in prep for our new miniseries on Agrarian Futures where we will be exploring the potential for a better food system rooted in cooperative principles. In the meantime, we’ve got a special announcement: Agrarian Futures is joining the World Within Studios Podcast Network! World Within is a non-profit that invests in solutions and stories that are building an economy that's owned by the many, not just the few. We are delighted to be adding Agrarian Futures to that effort! Today, we’re cross-posting an episode of our fellow World Within Studios show: the How to Change the World Podcast. In this episode, my friend Rostam Zafari sits down with Cooper Hibbert, co-founder of Old Salt Co-Op - a cooperative of Montana ranchers pushing back against big beef. His co-founder Cole Mannix was on a previous episode of Agrarian Futures and I think this conversation today adds even more to the picture of what it will take to build a better food system. ------- Agrarian Futures and the How to Change the World Podcast is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Eve Weston and Martin McGreevy.
August 28 · 1 hr 1 min
What Big Agriculture is Hiding with Will Potter
Our guest today Will Potter’s new book, Little Red Barns, started as a tale about censorship in journalism around industrial agriculture, but became something much bigger: a 10 year investigation look at how factory farming, an ages old mythos of family farms, and the rise of authoritarian politics have all worked in tandem to produce social, economic, and ecological disaster. Will is an investigative journalist and author of Green Is the New Red. In this conversation, we talk about what he found writing Little Red Barns, from the industry's efforts to keep cameras out of factory farms to what that secrecy is really protecting. In this episode, we explore: The story of the “little red barn” that masks a darker truth about industrial agriculture What led Will to spend a decade investigating factory farms and how the project grew beyond ag gag laws How ag gag laws work, and how they've been used to prosecute journalists and whistleblowers Competing visions for what comes next: What role animals play, and should play, in our food system How Will connects factory farming to the broader rise of authoritarian politics More about Will: Will Potter is an award-winning investigative journalist and TED Senior Fellow who exposes political repression and the erosion of civil liberties. His reporting and commentary have appeared in The Washington Post, Foreign Policy, and Rolling Stone, and has helped overturn prosecutions and challenge censorship laws. He has been invited to testify before the U.S. Congress, the Australian Parliament, and the Council of Europe, advocating for protest rights and press freedom. His landmark book Green Is the New Red revealed how governments and corporations have labeled nonviolent activists as “terrorists.” Counter Terrorism Unit surveillance documents described it as “compelling and well-written.” His new book, Little Red Barns, is the result of a 10-year investigation into factory farms and rising fascism, and was recently named one of Publishers Weekly’s most-anticipated releases and a starred review. Will’s journalism and scholarship have been heavily influenced by growing up in the hardcore punk scene, and he has collaborated with bands including Rise Against. He was previously a Knight-Wallace Fellow and visiting professor at the University of Michigan, and was named the distinguished journalist-in-residence at the University of Denver Sturm College of Law. He was born and raised in Fort Worth, Texas. ————- Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
August 14 · 48 min
The Common Ingredients of Success in the Regenerative Movement
Enjoy Part 2 of Emma and Austin's reflections on 2.5 years of Agrarian Futures. In this episode, they highlight the commonalities they see in the big success stories of the regenerative movement, including cooperative economics, finding the right niche in the food system, learning to tell your story, and much much more. ————- Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
July 29 · 48 min
The Big Lessons from Agrarian Futures with Emma and Austin
Hi all! This time, we're doing something a bit different. In this episode, Emma and Austin - hosts of Agrarian Futures - sit down to tell their own story, and share some of their key takeaways of 2.5 years of talking with brilliant farmers and thinkers about the future of our food system. Enjoy! ————- Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E21
July 14 · 50 min
Permaculture and the Case for Hope with Geoff Lawton
In this conversation, Geoff Lawton offers us something rare: a genuinely hopeful and rigorously grounded vision of how humanity can become a reparative rather than destructive force on this planet. As one of the world's leading permaculture designers and educators, Geoff has built demonstration sites and trained practitioners across six continents, from the Jordan Valley to the Australian bush. At Zaytuna Farm in New South Wales, he has spent over two decades transforming bare, degraded land into a thriving food forest with 32 bodies of water, hundreds of tree species, and a model for what regenerative living can look like at every scale. In this episode, we dive into: How permaculture redefines wealth, from money to clean air, clean water, clean food, and community Why the biggest missing element in modern agriculture is trees How soil organic matter holds the key to our water crisis What Zaytuna Farm looks like today after 25 years of regeneration Why our economy needs to shift from extraction to deposition How permaculture projects in Jordan, Hungary, and Spain are proving this works at scale Why Geoff believes humanity may be on the verge of a new kind of consciousness More about Geoff Lawton, Zaytuna Farm, and Discover Permaculture: Geoff Lawton is a world renowned permaculture consultant, designer and teacher. He took his PDC in 1983 with Bill Mollison, widely considered the “father of permaculture.” Geoff has specialized in permaculture education, design, implementation, system establishment, administration and community development since 1985. Working in over 50 countries, Geoff has taught more than 15,000 students, he established the Permaculture Research Institute of Australia and Zaytuna Farm which is Geoff and Nadia’s family home. As an award winning Permaculture Designer, Geoff’s main aim is to drive the establishment of self-replicating educational demonstration sites across the globe. Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E20
June 26 · 43 min
The Future of Regenerative Agriculture with Gabe Brown
Gabe Brown didn't set out to revolutionize agriculture. He set out to survive it. After four consecutive years of crop disasters left him $1.5 million in debt, he had no choice but to question everything he'd been taught. What emerged from that reckoning became one of the most influential farms in the regenerative agriculture movement, and eventually two organizations working to spread those lessons globally: Understanding Ag, now consulting on over 37 million acres worldwide, and Regenified, a verification company built to cut through the greenwashing. In this episode, we look forward. Where is regenerative agriculture headed? Who's driving it, and what's standing in the way? In this episode, we dive into: How four years of disaster became the foundation of a regenerative farming philosophy What it actually means to farm in synchrony with nature, and why it works anywhere Why farmers care more about the land than they're given credit for How to become a price maker instead of a price taker The role of banks, insurers, and major brands in accelerating the regenerative transition Why Gabe thinks regenerative will be the norm within 25 years What the next generation of farmers looks like, and where they're coming from More about Gabe Brown: Gabe, along with his wife Shelly, and son Paul, own and operate Brown's Ranch, a diversified 5,000 acre farm and ranch near Bismarck, North Dakota. The ranch consists of several thousand acres of native perennial rangeland along with perennial pastureland and cropland. Their ranch focuses on farming and ranching in nature's image. Over 2,000 people visit the Brown's Ranch annually to see this unique operation. They have had visitors from all fifty states and twenty-four foreign countries. Gabe and Brown's Ranch have received many forms of recognition for their work, including a Growing Green award from the Natural Resource Defense Council, an Environmental Stewardship Award from the National Cattlemen's Beef Association, and a Zero-Till Producer of the Year Award, to name a few. Gabe has also been named one of the twenty-five most influential agricultural leaders in the United States. Gabe recently authored the book, “Dirt to Soil, One Family’s Journey Into Regenerative Agriculture.” Links to Gabe’s Work: Brown’s Ranch Regenified Understanding Ag Agrarian Futures is produced by Alexandre Miller. This episode was edited by Drew O'Doherty.
S2 · E19
June 12 · 42 min
The Farm Bill Explained with Judith McGeary
You can't understand the modern food system without understanding the policy that shaped it. And you can't understand US food policy without understanding the Farm Bill. Judith McGeary is an attorney, farmer, and the founder of Farm and Ranch Freedom Alliance, a national organization that supports independent family farmers and fights corporate consolidation of the food system. In this conversation, Judith breaks down what's actually in the Farm Bill, adds some needed nuance to the subsidy debate, and explains what's at stake as the bill moves through the US Senate right now - and how you - yes you! - can help shape it. In this episode, we dive into: What the Farm Bill actually is and why it touches nearly every aspect of our food system Why the Fam Bill has become a divisive political issue after years of bipartisan support The pesticide liability shield and what corporate overreach looks like in practice Opportunities for regenerative funding through direct farmer advocacy Where the Farm Bill stands right now and what's at stake in the Senate Concrete ways you can show up and influence the outcome before it's too late More about Judith McGeary and Farm and Ranch Freedom Alliance: Judith McGeary is an attorney, activist, and sustainable farmer. After earning her BS from Stanford University and her law degree with high honors from the University of Texas at Austin, she clerked for a Federal Appeals Court and went on to private law practice. After seeing how government regulations benefit industrial agriculture at the expense of family farms, she founded the Farm and Ranch Freedom Alliance to promote common-sense policies for local, diversified agricultural systems. She and her husband raise sheep, chickens, and cattle on their farm outside of Austin, Texas. Find more and take action at the links below: Farm Bill Action Hour Toolkit — get involved now News about the House-passed version of the Farm Bill: Farm Bill UPDATE: A Major Win & Setbacks - Farm and Ranch Freedom Alliance Deep dive into the issue of fair prices/ price supports for farmers from National Family Farm Coalition: Fair Prices for Farmers - National Family Farm Coalition IATP for deep dives into several Farm Bill topics: Agriculture & Food Systems | IATP Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
May 26 · 1 hr 5 min
What Animals Teach Us About Caring for the Land with Fred Provenza
Our guest today, Fred Provenza, has spent his career listening to what animals can teach us: about landscapes, about food, about the deep intelligence woven into the living world. Fred is professor emeritus of Behavioral Ecology at Utah State University, where he directed an award-winning research program that pioneered our understanding of how early experience, family, and landscape shape the foraging wisdom of animals. He is the author of over 300 scientific papers and three books, including Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom, Foraging Behavior: Managing to Survive in a World of Change, and The Art & Science of Shepherding, co-authored with French herder Michel Meuret. In this conversation, Fred draws on a lifetime of ranching, research, and wide-ranging inquiry, taking us from the pastures of Utah to the pre-alps of France. Together we reflect on what we've lost, what endures, and what it might mean to come home to a more intimate relationship with the land. In this episode, we dive into: His childhood in small town Colorado and how it cultivated a deep sense of community that has since largely vanished from American rural life Seven years working on Henry De Luca's ranch, and what that experience revealed about the irreplaceable knowledge embedded in intimate relationships with land and animals What the concept of epigenetics tells us about the deep, inherited intelligence of locally adapted herds The extended family lives of livestock, and what shepherds in France have long understood about nutritional wisdom, plant diversity, and the art of moving animals across a landscape What Buddhism, near-death experiences, and quantum physics have in common, and why Fred believes consciousness is our truest nature The local food economy as a web of interdependence. And much more… More about Fred: Fred Provenza is professor emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University, where he directed the BEHAVE program — an international network of scientists, ranchers, farmers, and land managers integrating behavioral principles with local knowledge. His books include Nourishment, Foraging Behavior, and The Art & Science of Shepherding. He has published over 300 research papers and spoken at more than 600 conferences around the world. Find more of Fred's work: Nourishment The Art & Science of Shepherding Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E17
May 8 · 37 min
How Land Heals with Judith Schwartz
Our guest today - Judith Schwartz - has spent her career showing us that the natural world is more resilient than we think, and that we have more power to restore it than we have been led to believe. Judith is a journalist and author whose books, Cows Save the Planet, Water in Plain Sight, and The Reindeer Chronicles, have taken readers from the degraded hillsides of China's Loess Plateau to the Arctic tundra of Norway. In this conversation, Judith shares stories from around the world of people healing land, rebuilding community, and rediscovering a sense of meaning in the process. It was lovely to sit with Judith and remember that restoration is closer than we think. In this episode, we dive into: Why the climate crisis is, at its root, a people problem and what that means for how we respond to it The Loess Plateau in China: how an area the size of the Netherlands was brought back from ecological collapse, lifting 2 million people out of poverty Common Land and the "four returns" model, and what a business designed to serve the land actually looks like The Sami reindeer herders of Norway, and what their ancient practice reveals about the intelligence hidden in animal and land relationships Why photosynthesis, not money, may be the truest measure of wealth The rights of nature movement and the stop ecocide movement as legal pathways toward a different relationship with the living world What it means to slow down as a communicator, and why listening has become more central to Judith's work than publishing More about Judith (check out her substack!): Judith D. Schwartz is an author and speaker who looks at our environmental crises, including climate change, through the lens of nature. Not nature as a “thing”, but how natural systems “work”, creating the conditions for life to thrive. Her books include The Reindeer Chronicles, Water In Plain Sight, and Cows Save the Planet. Home base is a gentle mountain slope in southwest Vermont. Find more of Judith at the links below: www.judithdschwartz.com https://judithdschwartz.substack.com/ Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E16
April 20 · 55 min
Life on the Range with Glenn Elzinga
Many of us have lost the thread that connects us to our food. Glenn Elzinga is spending his life trying to pick it back up. Glenn is the founder of Alderspring Ranch, a certified organic grass-fed beef operation in the remote Salmon River country of central Idaho. But describing it as a beef operation barely scratches the surface. Each summer, Glenn and his family, along with a rotating crew of interns, ride on horseback across 70 square miles of mountain range, living alongside their cattle for months at a time, following the melting snow and the greening grass. It is, as Glenn describes it, an ancient practice of shepherding that modern agriculture has all but forgotten. In this conversation, Glenn challenges some of the deepest assumptions embedded in how we raise animals and grow food. What does it mean to be a caregiver rather than a caretaker? What happens when we let a cow be a cow? And what is lost when we reduce agriculture to a production equation? In this episode, we dive into: How Glenn's model revives an ancient, nearly lost practice of herdsmanship The difference between productivity and profitability, and why it matters for the land What cows can teach us when we actually pay attention to them Why 400 young people applied for unpaid, grueling ranch internships, and what they found there The caregiver versus caretaker distinction, and what it reveals about our relationship to animals, land, and each other Why Wendell Berry's diagnosis of American agriculture is as relevant today as it was 60 years ago Why getting people to cook again might be one of the most radical things we can do More about Glenn and Aldersping: Glenn Elzinga is the head guy (aka CEO), and with Caryl, co-founder of Alderspring. Twenty-four years ago, he left his 9-5 forestry job, bought 7 cows and a small ranch, and began producing beef with his wife Caryl. Today, he owns and manages Alderspring (1650 deeded acres and 46,000 rangeland acres) while raising his 7 daughters and producing grass fed organic beef. His passion for wellness as an interconnected web of soil, land, animal, and human health led him and Caryl to create their "inherding" grazing paradigm. Glenn also currently speaks as a guest in both podcasts and regenerative agriculture conferences. Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E15
April 1 · 29 min
Blending Forest and Field with Steve Gabriel
Steve Gabriel joins us to unpack one of the most consequential myths shaping how we grow food in America: the separation between forest and field. As a co-steward of Wellspring Forest Farm in Mecklenburg, New York, author of Silvopasture, and researcher at the Cornell Small Farms Program, Steve has been listening. Through a SARE-funded project called Farming with Trees, he's been in conversation with over 120 farmers, from Bronx-raised beginners to multi-generational stewards, exploring not just how to plant trees, but why it matters and what gets in the way. What he's found is that the barriers to agroforestry aren't just technical. They're cultural, historical, and deeply personal, rooted in a Eurocentric agricultural paradigm that told farmers to clear the land and never look back. In this episode, we dive into: How personal relationships with trees in childhood shape a farmer's vision for the land The paradigm shift required to move from stark field or stark forest toward something in between How indigenous land stewardship modeled a working tree landscape long before "agroforestry" was a word What livestock farmers, vegetable growers, and flower farmers each need from trees and why those needs are so different Why starting with willow and poplar might matter more than starting with chestnuts and apples The role of community, craft traditions, and living fences in rebuilding our relationship with trees More about Steve (links below): Steve Gabriel is an ecologist, farmer, and educator from the Finger Lakes Region of New York. Throughout his career spanning 20 years, Gabriel has taught thousands of farmers and land stewards about land planning, mushroom growing, and agroforestry. His experience working in academic research and extension, as a teacher and lecturer, and managing several working farm landscapes has built a unique balance of knowledge and practice which he brings to his work. With his family, Gabriel co-stewards Wellspring Forest Farm, which is an agroforestry demonstration farm that produces mushrooms, nursery trees, pastured lamb, maple syrup, and elderberry in Mecklenburg, New York. He also collaborates with diverse individuals and organizations through the Farming with Trees Collective. Gabriel previously served for 12 years as Extension Specialist for the Cornell Small Farm Program, focused on research and education on agroforestry and mushroom production. Steve co-authored Farming the Woods with Ken Mudge (2014) and is the author of Silvopasture (2019). www.MycenaTrees.org -- his new non profit working on social aspects of agroforestry www.FarmingWithTrees.org -- report on listening sessions with farmers and nursery stewards www.WellspringForestFarm.com -- Steve's farm website Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E14
March 19 · 44 min
The Economics of the Other Half with Jim and Mark Kleinschmit
Regenerative agriculture isn’t just about how we raise animals. It’s about whether the entire system around them makes sense. Smaller, regenerative producers with meat businesses, have traditionally lacked an economic outlet for hides and other byproducts. That missing piece can be the difference between a system that works for regenerative farmers and one that doesn’t. Jim and Mark Kleinschmit are working to rebuild that piece. Through Other Half Processing, they’re creating new pathways for regenerative hides and reconnecting ranchers to a leather economy that reflects the full value of the animal. In this episode, we dive into: • Why whole-animal thinking is essential to regenerative systems • How value from hides and byproducts has been pulled out of local economies • What that means for the economics of regenerative ranching • What it takes to rebuild regional leather and processing infrastructure • The role of tanneries, brands, and partnerships in closing the loop • Where they see real opportunity to make these systems work again More about Other Half Processing: Jim & Mark Kleinschmit. Brothers that grew up on a family farm in Northeast Nebraska. Raised by parents who were early adopters and champions for sustainable and regenerative agriculture. OHP works directly with farmers/ranchers and small and medium sized meat processors to verify and buy traceable hides and other meat processing byproducts from regeneratively raised, organic, grassfed and other ethically raised animals. We aggregate and sell raw and finished products to apparel, food and pet sector companies. Their business model is centered on providing shared economic returns to producer and other value chain partners, and fair pricing for customers and market partners. Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E13
February 27 · 50 min
The Dark Miracle of the Supermarket with Benjamin Lorr
We walk into our local grocery store and most likely barely consider what’s on display in front of us. Forty thousand items. Stacked, uniform, produce. Cuisine from around the globe. Open often 24 hours. As author Benjamin Lorr points out, that can be considered a miracle. In The Secret Life of Groceries, Ben dives deep into the hidden machinery behind that miracle. He spent years inside the system, working behind a Whole Foods fish counter, riding cross-country with long-haul truckers, and tracing supply chains all the way to shrimp boats in Thailand. What he found is a system that delivers abundance, convenience, and quality at historically unprecedented levels. But it does so by squeezing every inefficiency out of the chain, and often squeezing workers and ecosystems along with it. In this episode, we dive into: • Why the modern supermarket truly is miraculous • How deregulation reshaped trucking and the invisible logistics backbone of food • What “just-in-time” efficiency means for grocery workers • The hidden labor dynamics behind ultra-cheap shrimp and other commodities • Why certifications and labels often can’t fix systemic incentives • The tension between convenience, price, and ethics • Whether we actually have the food system we’ve chosen More about Benjamin: Benjamin Lorr is the author of Hell-Bent, a critically acclaimed exploration of the Bikram Yoga community that first detailed patterns of abuse and sexual misconduct by guru Bikram Choudhury, and The Secret Life of Groceries, called “a titanic achievement of reportage, insight, humor, and humanity” examining the American supermarket from all angles. Lorr is a graduate of Montgomery County, Maryland public schools and Columbia University. He lives in New York City. You can buy Benjamin’s books online here or for audiobooks, here. Follow him on Instagram. Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
February 12 · 42 min
Why Aren't We Eating Acorns? with Elspeth Hay
I’m willing to bet that most of our listeners - like us - have traditionally seen acorns as food for squirrels, not people. But as Elspeth Hay points out in this conversation, that assumption says more about our food system than it does about the acorn. For much of human history, acorns were a staple. They fed communities across North America, Europe, North Africa, and Asia - and in some cases - still do. They were managed, processed, stored, and celebrated. So how did we go from acorns as everyday food to acorns as woodland debris? In her fantastic book Feed Us with Trees, Elspeth traces how enclosure, industrial agriculture, and a narrow definition of “real farming” pushed perennial forest foods to the margins of our imagination. In this episode, we dive into: • Why acorns were once reliable staple crops, not novelty ingredients • The myth that we can only feed ourselves with annual row crops • How the loss of commons reshaped our relationship to forests and food • What Indigenous land management, including fire, meant for food abundance • The false divide between farming and foraging • How pigs, oaks, and people once formed integrated food systems • What it would take to bring acorns and other perennial tree foods back into our diets More about Elspeth: Elspeth Hay is the creator and host of the Local Food Report, a weekly feature that has aired on the Cape and Islands NPR station since 2008, and the author of Feed Us with Trees: Nuts and the Future of Food. Deeply immersed in her own local-food system, she writes and reports for print, radio, and online media with a focus on food and the environment. You can learn more about her work at elspethhay.com. Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E11
February 3 · 35 min
Could Leather Be the Missing Piece for Regenerative Ranching? with Cate Havstad of Range Revolution
We’ve spent a lot of time on this show digging into the dire state of modern farming and ranching, and the challenging economics for those trying to build a regenerative future. Our guest today, Cate Havstad, is no stranger to these challenges as a first-generation farmer and rancher. That experience led directly to an innovative solution that could be an important missing piece in this economic puzzle. As she explains, only about 65 percent of the cattle she sent out to slaughter was actually used, leaving hides and other materials treated as low-value byproducts rather than essential parts of a living system. That waste isn’t just ecological. It’s economic, and it puts real pressure on ranchers trying to do things the right way. Cate is changing that. As the founder of Range Revolution, she’s building a new market for regenerative hides, turning them into high-quality leather goods while creating an additional revenue stream for ranchers committed to land stewardship. Her work challenges the idea that sustainability and luxury are incompatible, and shows how value-added products can help make regenerative ranching financially viable. In this episode, we dive into: • Why hides have been devalued in the modern meat system • How waste in the supply chain undermines regenerative ranchers • What it takes to build a leather supply chain aligned with land health • Why luxury markets can play a role in regenerative economics • The hidden costs of conventional leather production • How whole-animal utilization strengthens rural livelihoods • What a more honest pricing of materials could unlock for agriculture More about Cate and Range Revolution: Cate Havstad-Casad is a first-generation farmer/rancher, designer, systems-thinker and agricultural advocate. At the age of 23 Cate founded Havstad Hat Company and began her career as a designer and maker. She has crafted hats for Post Malone, Shania Twain, Kacey Musgraves among other notable pop-culture icons. Cate began farming with her husband in 2014, both first generation farmers. Starting on 5 acres of leased land, Cate and her husband now manage 1400 acres of farmland & rangeland at Casad Family Farms in Madras, Oregon. This work on the ranch and in building markets for regenerative meats informed the launch of Range Revolution in 2021; a category-defining regenerative leather goods company which is building 100% of its products out of traceable American cattle hides coming from verifiably regenerative ranches. Range Revolution addresses the 5 million cattle hides that are thrown into the trash each year, rebuilding systems for whole-carcass utilization, increasing margins for processors and producers, and harnessing brand building to tell stories that reconnect citizens to natural fibers and regional supply chains. Range Revolution offers both a collection of finished goods as well as B2B material development. Cate believes deeply in building businesses that support regional, decentralized systems for agriculture of the middle to thrive, and that human health and ecosystem health are one in the same. Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E10
January 9 · 35 min
The Regenerative Rebellion with Joel Salatin
Joel Salatin is one of the most influential voices in the modern regenerative farming movement. As the founder of Polyface Farm in Virginia, he’s become known for building a radically different model of agriculture, one rooted in ecological systems, local markets, and a refusal to accept industrial “efficiency” as the end goal. In this episode, Joel shares what he’s learned from decades of farming and advocacy, why the middle of the food system is where so many good farms get stuck, and what it will take to move regenerative agriculture to the center of our food system. In this episode, we dive into: • Why the industrial food system prioritizes scale and uniformity over real stewardship • What we lose when farming becomes a commodity business instead of a community livelihood • The biggest barriers that keep good farms from reaching more people • Why local processing and local markets matter more than most people realize • How Polyface built an alternative model that actually works economically • What it would take for regenerative agriculture to become “normal” again • Why Joel thinks the story we tell about food is just as important as the practices • Where he sees real hope, and what he thinks we need to stop pretending will fix things More about Joel: Joel Salatin co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 10 restaurants, and 5 retail outlets with salad bar beef, pigaerator pork, pastured poultry, and forestry products. The farm ships nationwide to your doorstep. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the “Confessions of a Steward” column for Plain Values magazine, the “Homestead Abundance” column for Homestead Living magazine, columns for Homesteaders of America, and a column a month for the e-magazine Manward. His blog is Musings from the Lunatic Farmer and he co-hosts a podcast titled BEYOND LABELS with co-author Dr. Sina McCullough. Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E9
Dec 19, 2025 · 46 min
Eating Fish in the Age of Limits with Paul Greenberg
Fish have long been one of the last wild foods, a source of nourishment that connects us to the powerful ecology of the planet’s waters. But as journalist and author Paul Greenberg chronicles in his award-winning book Four Fish: The Future of the Last Wild Food, our relationship with the sea has dramatically changed over the past century. Once nearly all of the seafood we ate was wild; today, nearly half is farmed and the pressures on both wild and farmed systems are intensifying. In this conversation, Paul doesn’t simply lament loss nor offer blind optimism. Instead, he helps us see where wild fisheries and aquaculture have faltered, where they remain strong, and how our choices today will shape the future of seafood and the oceans that feed us. Viewed through the lens of regenerative agriculture, his insights show that healthy waters and healthy land are part of the same story, and that ecological regeneration on farms must be paired with thoughtful stewardship of our rivers, estuaries, and oceans. In this episode, we get into: • What history teaches us about the human-ocean relationship and how it changed as we tamed the sea • How modern fishing and seafood production mirror some of the same challenges in industrial agriculture • Why some wild fisheries can still be models of careful management • Where aquaculture offers real promise and where it deepens existing problems • How ecological health, species diversity, and regional systems are essential for both land and sea • What eating fish in ways that support long-term abundance actually looks like • Why regenerative principles belong in discussions about oceans as much as soil More about Paul: Paul writes at the intersection of the environment and technology, seeking to help his readers find emotional and ecological balance with their planet. He is the author of seven books including the New York Times bestseller Four Fish: The Future of the Last Wild Food. His other books are The Climate Diet, Goodbye Phone, Hello World, The Omega Principle, American Catch, A Third Term and the novel, Leaving Katya. Paul’s writing on oceans, climate change, health, technology, and the environment appears regularly in The New York Times and many other publications. He’s the recipient of a James Beard Award for Writing and Literature, a Pew Fellowship in Marine Conservation, a National Endowment for the Arts Literature Fellowship and many other grants and awards. A frequent guest on national television and radio including Fresh Air with Terry Gross and the co-creator of the podcast Fish Talk, Paul also works in film, television and documentary. His PBS Frontline documentary The Fish on My Plate was among the most viewed Frontline films of the 2017 season and his TED Talk has reached over 1.5 million viewers to date. He has lectured widely at institutions around the world ranging from Harvard to Google to the United States Senate. A graduate in Russian Studies from Brown University, Paul speaks Russian and French. He currently teaches within New York University’s Animals Studies program and lives at Ground Zero in Manhattan where he maintains a family and a terrace garden and produces, to his knowledge, the only wine grown south of 14th Street. Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.
S2 · E8
Dec 1, 2025 · 39 min
The Future of Food, Health, and Rural Life with Bob Quinn
If you want to understand what it takes to build a healthier local food system and bring rural communities back to life, you talk to someone who’s actually done it. Bob Quinn has spent decades farming in Montana, rebuilding soil, creating local markets, and pushing back against the idea that small towns and small farms are destined to disappear. Through his farm and the Quinn Institute, Bob is exploring what a healthier rural economy - and a healthier food system - could look like. That includes everything from improving soil health and growing better food to rethinking how we organize our communities, our businesses, and even our underlying values. In this episode, we get into: • Why rebuilding rural America starts with rebuilding soil • How regenerative practices can revive both land and local economies • What we’ve lost as rural communities hollow out • The mission behind the Quinn Institute and why Bob created it • Why scale isn’t the only measure of agricultural success • How local markets, local relationships, and local identity shape rural futures • The deeper cultural values we need to restore if regeneration is going to last More about Bob and the Quinn Institute: Bob Quinn's roots run deep into the rich soil of Big Sandy, Montana, where he returned after earning a PhD in plant biochemistry from UC Davis to apply his scientific knowledge to the family farm. From his return in 1978, Bob embarked on a transformative journey that led him to convert his entire farm of over 3000 acres to a regenerative organic system in just three years, from 1986 to 1988. At the same time he pioneered Kamut International, a thriving business that turned an ancient grain into a global superfood synonymous with health and community. Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.

Showing 1–20 of 22 episodes