A Harte Appetite

Tom Harte

KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.

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11 episodes
weekly
Avg 1 min
English

Episodes 11

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Monday · 1 min
A Harte Appetite: "Puttin' on the Ritz"
The Ritz cracker was a considerable improvement over previous crackers. Not…
October 12 · 1 min
A Harte Appetite: Beethoven's Food Preferences
Beethoven was not especially interested in food, sometimes skipping meals…
September 28 · 1 min
A Harte Appetite: Hummus
The origin of hummus is something of a mystery. Some antique cookbooks suggest…
September 21 · 1 min
A Harte Appetite: Cake Mixes Have Come a Long Way
Cake mixes have some real advantages over home made. For instance, they’re much…
September 14 · 1 min
A Harte Appetite: Couscous - Morocco's National Dish
You don't have to be from Africa to appreciate couscous. The late Craig…
September 7 · 1 min
A Harte Appetite: Misleading Names
Most observers say Boston's Parker House Hotel -- where they still bake nearly…
August 31 · 1 min
A Harte Appetite: Pomegranates
The pomegranate, that beautiful fruit with the jewel-like red seeds, has…
August 24 · 1 min
A Harte Appetite: The Easy Bake Oven Has Launched Many Chefs
What do award-winning cookbook author Rick Bayless, Food Network Iron Chef…
August 17 · 1 min
A Harte Appetite: Cinnamon Is The Bark That Makes For A Great Bite
The Romans believed cinnamon was sacred and every Roman emperor stocked…
August 10 · 1 min
A Harte Appetite: Molasses - A Sticky Situation
Ever been in a sticky situation? We all have. But probably none as sticky as…
August 3 · 2 min
A Harte Appetite: There's Nothing Like Wonder Bread
The story of Wonder Bread started in 1921 when the Taggart Baking Company of…

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