Matbucha And Mishpucha: Life As An Israeli-American Chef with Michael Solomonov

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For years, the famous Philly chef Michael Solomonov has grappled with his American and Israeli identities. What can his journey teach us about American Jews and their relationship with the Jewish state? In this episode exploring Jewish American Heritage Month, Michael shares his remarkable family history, how his restaurants tell the Israeli story in America, and his take on ranch dressing.

To learn more about Zahav--and the rest of Michael's restaurants--visit ⁠https://www.zahavrestaurant.com/cns-family⁠

This episode is sponsored by RootOne. Join thousands of North American Jewish teens for a life-changing experience in Israel! Find out more about RootOne trips: rootone.org

Get in touch at WonderingJews@unpacked.media.

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