Found North Hell Diver

Send us Fan Mail We pour Found North Hell Diver and end up rethinking what Canadian whiskey can taste like when it’s ultra-aged, cask strength, and sherry-finished. Along the way, we pair it with a Germain English flake and get into scarcity, secondary markets, and the nostalgia of lost tobacco legends. • deciding on Found North Hell diver and a Germain King Charles English flake • how Found North’s mailing list and lottery model works • what makes a 124-proof Canadian whisky feel surprisingly approachable • tasting notes: citrus on the nose, dark fruit, molasses, toasted nuts, drying sherry finish • why high-proof Canadian whiskey changes sweetness and structure • comparing value and hype versus brands like Whistlepig and other sourced Canadian offerings • what a splash of water does to flavour, spice, and balance • how Hell diver shifts year to year with different finishing choices • when the pipe tobacco “clicks” in the second half of the bowl • why Germain and Esoterica are limited and why the secondary market spikes prices • McClelland, Frog Morton, and the scramble that happens when classics disappear "to add yourself to this list, you need to go to found north or or look up their website, add yourself to the mailing list mailing list." "If you want more great content and other perks, be sure to support the show by clicking the link in the show notes." "We can be reached on our website, whiskey tasterspa.com, with any ideas for the show." Support the show Website:www.whiskeychaserspod.com Facebook:https://www.facebook.com/whiskeychaserspodcast Insta:https://www.instagram.com/whiskeychaserspodcast/ TikTok:https://www.tiktok.com/@whiskeychaserspodcast Thanks For Listening! Tell a Friend!