The End of Meat

Our speaker is Paul Rozin who is a Professor of Psychology at the University of Pennsylvania. This discussion was held at a conference that I hosted in Philadelphia so the questions will be asked by me as well as my friends. I want to learn from Paul about why our future may have substantially less meat because of cost, health and moral reasons despite the fact that many of us find it delicious. Get full access to What Happens Next in 6 Minutes with Larry Bernstein at www.whathappensnextin6minutes.com/subscribe