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Artwork for 抵加煮蝦 What are we cooking up?
抵加煮蝦 What are we cooking up? · May 10 · 40 min

EP 02 不吃甜的甜點師: 世界末日卻還是選台灣地瓜球 ft. Jim

雖然不吃甜, 卻有著地瓜球魂的溫哥華甜點師！每次回台灣必吃地瓜球＠＠未來希望能和美睫師兼咖啡師的太太經營一間咖啡廳, 也許從未在溫哥華出現過的地瓜球, 未來會在Jim的咖啡廳開賣哦～讓我們一起默默許願～ 溫哥華美睫工作室Instagram: ＠petal_.theory 私訊諮詢及預約 - 節目instagram: @cooking_up_ca - MUSIC CREDITS Intro/ Intermission/ Outro: Freddie Huang and Ho Pang Cheng Music used with permission from the artists. TECHNICAL CREDITS Equipment: Vancouver Asian Canadian Theatre

0:00-40:04
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雖然不吃甜, 卻有著地瓜球魂的溫哥華甜點師！每次回台灣必吃地瓜球＠＠未來希望能和美睫師兼咖啡師的太太經營一間咖啡廳, 也許從未在溫哥華出現過的地瓜球, 未來會在Jim的咖啡廳開賣哦～讓我們一起默默許願～

溫哥華美睫工作室Instagram: ＠petal_.theory 私訊諮詢及預約

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節目instagram: @cooking_up_ca

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MUSIC CREDITS

Intro/ Intermission/ Outro: Freddie Huang and Ho Pang Cheng 

Music used with permission from the artists.

TECHNICAL CREDITS

Equipment: Vancouver Asian Canadian Theatre

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