A Nibble and a Cocktail

Sep 25, 2019 · 14 min · Season 1 · Episode 4 · 13.5 MB

0:00-14:01

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Melissa brings us her Herbed Parmesan Dutch Baby, a delicious golden cloud of a pancake that comes puffed and fragrant from the oven. It’s great for breakfast of course, but Melissa's twist? She serves it as an hors d’oeuvre with cocktails. What a way to kickstart an evening. Plus, how to really measure flour. And people — put down the pre-ground pepper!