Restaurant Reinvention with Chef John Mihajlov

This week, we’re diving into the art of transition in the restaurant world—a business built on constant change. Chef John Mihajlov of Amplified Hospitality joins Bel and Lee to share lessons on resilience, evolution, opening and closing restaurants. Plus, the inside scoop on the new Mystic Lake Amphitheater and its food.

Brought to you by: Continental Diamond (continentaldiamond.com/), By the Yard Outdoor Furniture (bytheyard.net), & Aquarius Home Services (www.aquariushomeservices.com/)

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.