
Untold Italy travel podcast · July 24 · 48 min
334. Sardinia - Ancient Island, Deep Traditions [From the Vault]
0:00-48:14
transcript
show notes
Nestled in the heart of the Mediterranean, Sardinia captivates with crystalline waters, rugged landscapes, and ancient ruins. In this re-run episode, host Katy Clarke welcomes Sardinian native Angela Corrias to explore the intriguing untold treasures of the island, from its striking landscapes to its unique history and food.
Find the show notes at untolditaly.com/334.
Inspired? Check out Untold Italy's Sardinia Tour details
Want someone who really knows Sardinia to help plan your trip? Our Italy experts love answering your tricky questions and designing trips that take you to the Italy you imagined - start planning here
Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.
The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topic
FOLLOW: Instagram • Facebook • YouTube
GET OUR NEWS: Subscribe here
TRIP PLANNING SERVICES: Learn more here
JOIN US ON TOUR: Upcoming departures
The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other
Find the show notes at untolditaly.com/334.
Inspired? Check out Untold Italy's Sardinia Tour details
Want someone who really knows Sardinia to help plan your trip? Our Italy experts love answering your tricky questions and designing trips that take you to the Italy you imagined - start planning here
Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.
The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topic
FOLLOW: Instagram • Facebook • YouTube
GET OUR NEWS: Subscribe here
TRIP PLANNING SERVICES: Learn more here
JOIN US ON TOUR: Upcoming departures
The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other
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