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Under The Cloche with Sorted Food · May 24, 2024 · 45 min

How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell

Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat! Check out more of Billy here: https://www.instagram.com/billythebutcher22 Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015 Hosted on Acast. See acast.com/privacy for more information.

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Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!


Check out more of Billy here: https://www.instagram.com/billythebutcher22

Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers


Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

Hosted on Acast. See acast.com/privacy for more information.

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