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It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering.
• Do fish and beef fat belong together in a burger?
• Should turkey be added to competition barbecue?
• Will a giraffe fit in a smoker?
• Should "barbecue plates for one" be a thing?
• Can a piece of meat be underdone and overdone at the same time?
Jay's belly sits on the table for most of this episode which is disturbing. But other than that we have another jam-packed episode.
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00:00 - Intro
05:01 - Dishes of the Week
11:38 - Talking Points
15:16 - Rate my Barbecue
21:14 - Mailbox
21:55 - Pitbuilders
25:04 - Tattoos
29:06 - Art by Sigh
30:43 - Dish of the week
40:03 - F#ck of the Week
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