Andy Baraghani on Yearning for Flavor Across Borders

July 2 · 54 min · Season 1 · Episode 4 · 52.3 MB

0:00-54:26

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Andy Baraghani is the internet’s favorite second-generation Iranian American cook, Bon Appétit alum, and James Beard Award-winning author. He joins the show to discuss how his multicultural upbringing and global travels, from Vietnam to Beirut to Sicily, continually shape and expand his culinary identity.

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Photo Credits:
- Souk El Tayeb
- Post Ranch Inn

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