Skip to content
Sign in
Artwork for Today, Explained
Today, Explained · July 24 · 26 min

America’s best hot dog

Chef José Andrés explains what makes the winning wiener. A DC hot dog vendor respectfully disagrees. This episode was produced by Kelli Wessinger, edited by Avishay Artsy, fact-checked by Gabriel Dunatov, engineered by Patrick Boyd, and hosted by Sean Rameswaram. A Seattle hot dog. Photo by Scott Suchman and food styling by Lisa Cherkasky for The Washington Post/Getty Images. Listen to Today, Explained ad-free by becoming a Vox Member: vox.com/members. New Vox members get $20 off their membership right now. Transcript at ⁠vox.com/today-explained-podcast.⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

0:00-26:06
Play in

transcript

No transcript — this publisher did not publish one.

show notes

Chef José Andrés explains what makes the winning wiener. A DC hot dog vendor respectfully disagrees.

This episode was produced by Kelli Wessinger, edited by Avishay Artsy, fact-checked by Gabriel Dunatov, engineered by Patrick Boyd, and hosted by Sean Rameswaram.

A Seattle hot dog. Photo by Scott Suchman and food styling by Lisa Cherkasky for The Washington Post/Getty Images.

Listen to Today, Explained ad-free by becoming a Vox Member: vox.com/members. New Vox members get $20 off their membership right now. Transcript at ⁠vox.com/today-explained-podcast.⁠

Learn more about your ad choices. Visit podcastchoices.com/adchoices

links2

more episodes

All episodes