Tiffanie Barriere and the Extra-Fancy Kool-Aid

Whether she was mixing extra-fancy Kool-Aid as a kid, shaking cocktails at Applebee's, helping people forget their airport anxiety, or teaching a cocktail class, Tiffanie Barriere has always known how to make a drink feel special. The 2024 Food & Wine Drinks Visionary talks about finding her voice as a Black woman behind the bar, the radical hospitality of One Flew South, telling the overlooked stories of Southern drinking culture, and the deeply personal mission behind her new book, Good Spirits: The Joy of Cocktails. Visit foodandwine.com/tinfoilswans for more Episode Art Courtesy of Food & Wine /Caitlin Bensel Learn more about your ad choices. Visit podcastchoices.com/adchoices