0:00-54:48
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Australian food icon Donna Hay joins Tinfoil Swans to discuss the evolution of home cooking, the emotional weight of becoming a brand, and why you shouldn't trust bad internet recipes. Plus: Her new cookbook Sunshine, Lemons and Sea Salt, battling nerves, and an Australian food slang crash course.
Visit foodandwine.com/tinfoilswans for more
Episode Art Courtesy of Food & Wine / Chris Court and Con Poulos
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