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In this episode of TWiM, control of Campylobacter in raw chicken by zinc oxide nanoparticles in packaging material, and Salmonella enterica genomes from a16th century epidemic in Mexico.
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Links for this episode:
- Zinc oxide nanoparticles in raw meat packing (Appl Env Micro)
- Campylobacter, an emerging foodborne pathogen (Emerg Inf Dis)
- Ancient bacterial DNA (Microb Genom)
- Salmonella enterica from 16th century outbreak (Nature)
Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.
Send your microbiology questions and comments to twim@microbe.tv
patron
microbe.tvZinc oxide nanoparticles
pubmed.ncbi.nlm.nih.govfoodborne pathogen
wwwnc.cdc.govAncient
pubmed.ncbi.nlm.nih.gov16th century
nature.comRonald Jenkees
ronaldjenkees.com