Eating Plant Based ft. ‘The Plant-Based Baby & Toddler’ author & registered dietician Whitney English

This week we welcome registered dietician and co-author of the new book "The Plant-Based Baby and Toddler" Whitney English Tabaie to discuss all things nutrition and diet. We break down myths and discuss the health (and moral!) benefits of eating more plants. Then we answer your listener questions, including one about plant-based protein options and another about nutrient deficiencies. In the news, we discuss how foods affect sleep & the happiest cities in America. This week's episode is brought to you by: Squarespace (offer code: SINGLE) Finding You Stitchfix Advertise on This Is Why via Gumball.fm See omnystudio.com/listener for privacy information.