0:00-35:48
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For coffee fans and professionals, there is no more critical resource than the website and media company Sprudge, and we were really happy to have a lively conversation with Sprudge’s cofounder Jordan Michelman. While we do discuss the evolution of the so-called third-wave coffee bar around the globe, we also dive into Jordan’s career in journalism and discuss some of his memorable stories for TASTE and beyond. He won a James Beard Award for his PUNCH story on mineral water, and we talk about how he reports on topics with an interest that borders on obsession.
Additional Reading:
- The Future of Ice Cream Is Here, and It’s Vegan [TASTE]
- Seltzer Is Over. Mineral Water Is Forever. [PUNCH]
- My Favorite Cold Brew Isn’t Cold Brew at All [TASTE]
- What Your Hangover Food Says About You [TASTE]
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Sprudge
sprudge.comThe New Rules of Coffee
sprudge.comThe Future of Ice Cream Is Here, and It’s Vegan
tastecooking.comSeltzer Is Over. Mineral Water Is Forever.
punchdrink.comMy Favorite Cold Brew Isn’t Cold Brew at All
tastecooking.comWhat Your Hangover Food Says About You
tastecooking.commegaphone.fm/adchoices
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