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Chris Shepherd is a chef and writer based in Houston, Texas, and the cofounder of Southern Smoke Foundation, a nonprofit geared toward helping members of the restaurant community. On this episode we have a lively conversation about the food scene in Chris’s hometown, what it was like leaving his restaurant group, and his cookbook: Cook Like a Local. This is such an inspiring talk, and we hope you enjoy it.
Also on the show, Aliza and Matt talk about Matt’s trip to Houston, where he had an incredible 48 hours, making stops at: Kâu Ba, Trill Burgers, Tatemó, Tres Chiles, The Original Ninfa’s on Navigation, Villa Arcos, Blacksmith, and Crawfish & Noodles.
The TASTE Texas Tour was supported by our friends at Travel Texas. See our dispatch from Austin, and stay tuned for San Antonio.
MORE FROM CHRIS SHEPHERD:
- Houston Chef Chris Shepherd Is Enjoying His New Season [Eater]
- Southern Smoke Festival [official]
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Southern Smoke Foundation
southernsmoke.orgCook Like a Local
amazon.comKâu Ba
kaubakitchen.comTrill Burgers
trill-burgers.comTatemó
tatemohtx.comTres Chiles
facebook.comThe Original Ninfa’s on Navigation
ninfas.comVilla Arcos
originalvillaarcos.comBlacksmith
blacksmithhoustontogo.comCrawfish & Noodles
crawfishandnoodles.comTravel Texas
traveltexas.comAustin
tastecooking.comHouston Chef Chris Shepherd Is Enjoying His New Season
houston.eater.comSouthern Smoke Festival
southernsmoke.orgmegaphone.fm/adchoices
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