Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Today we have an amazing conversation with Naama Shefi. Naama is the founder of the Jewish Food Society, a nonprofit organization that works to preserve, celebrate, and revitalize Jewish cuisine to build and promote a meaningful connection to Jewish and Israeli culture. She is also the chair of Asif Culinary Institute of Israel.
Also on the show, Aliza and Matt discuss three things they each are interested in right now. These include: Piñas at Connolly’s, Emily Sundberg’s Feed Me newsletter, Abi Balingit’s rose water meringue, Cherry Bombe is doing a WeFunder, Eric Kim tomato furikake sandwich, LA Chef Conference is October 30.
More From Naama Shefi:
- Schmaltzy [Apple]
- The Legacy of a 1970s Bar Mitzvah Cake [JFS]
- The New Magazine Taking a Different View on Jewish Food Culture [Vogue]
Pre-order: Shabbat
Learn more about your ad choices. Visit megaphone.fm/adchoices
Jewish Food Society
jewishfoodsociety.orgFeed Me
emilysundberg.substack.comrose water meringue
instagram.comWeFunder
wefunder.comtomato furikake sandwich
cooking.nytimes.comLA Chef Conference
lachefconference.comSchmaltzy
podcasts.apple.comThe Legacy of a 1970s Bar Mitzvah Cake
jewishfoodsociety.orgShabbat
amazon.commegaphone.fm/adchoices
megaphone.fm
