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Kat Odell is a food and travel journalist. She is the author of low-alcohol cocktail book Day Drinking, as well as the forthcoming Unicorn Food, a plant-based cookbook hinged on medicinal ingredients. She was the Editor of Eater LA for five years, and afterward the inaugural Editor of Eater Drinks. I have followed her for a while and wanted to talk all things food with her. Enjoy x
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