131. Food Label Lies: What “Grass-Fed” and “Pasture-Raised” Really Mean with Cloe Parker

Food labels can feel overwhelming—and in many cases, misleading. In this episode, I sat down with Cloe Parker of Parker Pastures to break down the truth behind common meat labels like “grass-fed,” “pasture-raised,” and “air-chilled,” so you can shop with confidence. They unpack how greenwashing shows up in the grocery store, why an animal’s diet directly impacts the nutritional quality of your food, and how to prioritize high-quality protein without overspending. You’ll also learn why buying meat in bulk can be one of the most cost-effective ways to nourish your family with nutrient-dense, properly raised meat.

Click HERE to access the show notes for this episode and learn more about Cloe and where you can find all things Parker Pastures.