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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Schnapps

Mar 10, 2012 · 52 min · 25.0 MB
0:00-52:05

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This week, New York Times columnist Matt Gross explains why he has fallen in love with schnapps. We're talking to Hal Herzog, author of Some We Love, Some We Hate, Some We Eat, about our sometimes puzzling relationship with meat. And Diana Henry, author of Plenty, brings us a decidedly British take on leftovers.


Broadcast dates for this episode:


  • February 5, 2011 (originally aired)
  • March 10, 2012 (rebroadcast)