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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Artisan Bread

Mar 7, 2014 · 51 min · 24.8 MB
0:00-51:42

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Jeffrey Hertzberg, the best-selling co-author of The New Artisan Bread in Five Minutes a Day, joins us with the newest take on bread making for the home cook, we look at Muslim-Chinese cuisine with Jason Wang of New York City's Xi'an Famous Foods, we head to Tallahassee, Fla., with the Sterns to Olean's Cafe for first-rate soul food and hear about how vegetarians are taking on the congressional lunchroom.


Broadcast dates for this episode:


  • March 7, 2014