The Side Dish from America’s Test Kitchen

Cooking for a Crowd

April 15 · 35 min
0:00-35:35

Streams straight from the publisher. PodNod never proxies or re-hosts episode audio.

In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese.

ATK Recipes mentioned in this episode:

Best Potluck Macaroni and Cheese

Banana Pudding

Chocolate Pots de Creme

Caesar Green Bean Salad

Murgh Makhani (Indian Butter Chicken)

Quick Beef Burgundy