Gingerbread, a History with Sam Bilton

Jun 22, 2025 · 1 hr 12 min · Season 2 · Episode 9 · 69.8 MB

0:00-1:12:42

Streams straight from the publisher. podnod never proxies or re-hosts episode audio.

This week on the Scottish Food History Podcast, we are joined by none other than Sam Bilton, or Mrs Sam Bilton as she is known online. In this episode we chat with Sam about her journey into food history before we listen to her History of Gingerbread talk from the 2025 Scottish Food Heritage Symposium.