Ep 45: Hide - Michelin Star restaurant that's hosted a Petrus verticle tasting!

We welcome Matthew Mawtus to The Premier Cru. Matthew is the Head of Food & Beverage at ⁠Hide⁠ restaurant, following an amazing career including stints at Claridge's and Pollen Street Social. When you imagine a Michelin Star restaurant, Hide is exactly what you see: Tasteful decor - the UK's most photographed staircase World class chef - Ollie Dabbous Unrivalled wine list - full access to range at ⁠Hedonism Wines ⁠Exceptional service - led by Matthew On the episode we introduce you to Hide and also their plans to go from 1 Michelin Star to 2/3 Stars. We also taste three wines on their list by:⁠ Bruno Paillard⁠ ⁠Plan B!⁠ ⁠Viader⁠ Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.